Murakami Akira | Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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概要
- MURAKAMI Akiraの詳細を見る
- 同名の論文著者
- Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto Universityの論文著者
関連著者
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami Akira
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kawabata Kyuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAWABATA Kyuichi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
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KIKUMORI Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YANAGITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAI Hiroshi
Tokyo University of Marine Science and Technology
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Murakami A
Department Of Food And Nutrition Kinki University
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MIYAMOTO Shingo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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SUZUKI Rikako
Department of Oncologic Pathology, Kanazawa Medical University
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YASUI Yumiko
Department of Oncologic Pathology, Kanazawa Medical University
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KOHNO Hiroyuki
Department of Oncologic Pathology, Kanazawa Medical University
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SUGIE Shigeyuki
Department of Oncologic Pathology, Kanazawa Medical University
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TANAKA Takuji
Department of Oncologic Pathology, Kanazawa Medical University
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入江 一浩
京都大学農学部
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Sugie S
Department Of Oncologic Pathology Kanazawa Medical University
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Sugie Shigeyuki
京都大学 農学研究科食品生物科学
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Sugie S
Kanazawa Medical Univ. Ishikawa
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Tanaka T
Faculty Of Fisheries Hokkaido University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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Suzuki R
Department Of Oncologic Pathology Kanazawa Medical University
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Suzuki Rikako
Laboratory Of Biofunctional Material Chemistry Division Of Marine Bioscience Craduate School Of Fish
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Yamada Y
Department Of Oncologic Pathology Kanazawa Medical University
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Takahashi Daisuke
Department of Materials Science and Technology, Niigata University
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Kohno H
Department Of Oncologic Pathology Kanazawa Medical University
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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HAGIHARA Kazuma
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Ohigashi Hajime
京都大学 農学研究科食品生物科学
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Koshimizu K
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Hagihara Kazuma
京都大学 農研究
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Hagihara Kazuma
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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Murakami Akira
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Suzuki Rikako
Department Of Bioresources Chemistry Graduate School Of Fisheries Science Hokkaido University
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Tsukui Takayuki
Faculty Of Fisheries Sciences Hokkaido University
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Tanaka T
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Tanaka Takuji
Department Of Oncologic Pathology Kanazawa Medical University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Takahashi D
Waseda Univ. Tokyo
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KWON Ki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Miyamoto Shingo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasui Yumiko
Department Of Oncologic Pathology Kanazawa Medical University
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IKEDA Yasutaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NISHIZAWA Takashi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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KIM Ha
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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WILLIAMS Marshall
Department of Molecular Virology, Immunology and Medical Genetics, The Ohio State University
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Kim Mihye
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Kwon Ki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tanaka Tatsuo
Endoscopic And Photodynamic Medicine Hamamatsu University School Of Medicine
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Sugie Shigeyuki
Department Of Oncologic Pathology Kanazawa Medical University
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Kohno Hiroyuki
Department Of Chemistry Faculty Of Science Science University Of Tokyo
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Inoue Hirofumi
Division Of Chemical Engineering Graduate School Of Engineering Science Osaka University
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Nishizawa Takashi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamada Y
Department Of Physics Faculty Of Science Kyoto University
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Shimidzu Takeo
Division Of Molecular Engineering Graduate School Of Engineering Kyoto University
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Ikeda Yasutaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kohno Hiroyuki
Department Of Serology Medical Research Institute Kanazawa Medical University
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TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
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Kim Ha
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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YASUDA Michiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Daisuke
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHNISHI Kohta
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Yasuda Michiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Maeda-yamamoto Mari
National Inst. Of Vegetable And Tea Sci. Naro
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Irie Kazuhiro
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Kaneko Yuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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SEKIGUCHI Hirotaka
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takahashi Yu
Department Of Microbiology And Molecular Pathology Faculty Of Pharmaceutical Sciences Teikyo Univers
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Sekiguchi Hirotaka
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohnishi Kohta
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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EGUCHI Ai
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Eguchi Ai
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Kikumori Masayuki
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Williams Marshall
Department Of Molecular Virology Immunology And Medical Genetics The Ohio State University
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Takahashi Masakazu
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kim Mihye
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yanagita Ryo
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagai Hiroshi
Tokyo University Of Education
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tokuda Harukuni
Graduate School Of Medical Sci. Kanazawa Univ.
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Takahashi Daisuke
Department Of Applied Mathematics And Informaties Faculty Of Science And Technology Ryukoku Universi
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Kawabata Kyuichi
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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SUGIYAMA Yuta
Department of Bioscience, Faculty of Biotechnology, Fukui Prefectural University
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KOBAYASHI Kyoichi
Fukui Prefectural Food Processing Research Institute
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Sugiyama Yuta
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Takahashi Yu
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Takahashi Masakazu
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Ohigashi Hajime
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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Takahashi Daisuke
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University
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KOHNO Hiroyuki
Department of Chemical Pharmacology, Tohoku College of Pharmacy
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TANAKA Takuji
The Tohkai Cytopathology Institute, Cancer Research and Prevention (TCI-CaPP)
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INOUE Hirofumi
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NESUMI Atsushi
National Institute of Vegetable and Tea Sciences, National Agriculture and Food Research Organization
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Tanaka Takuji
Department of Endoscopic and Photodynamic Medicine, Hamamatsu University School of Medicine
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Murakami Akira
Division of Molecular Engineering, Kyoto University
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Yamana Kazushige
Division of Molecular Engineering, Kyoto University
著作論文
- Lack of Enhancing Effect of Lauric Acid on the Development of Aberrant Crypt Foci in Male ICR Mice Treated with Azoxymethane and Dextran Sodium Sulfate
- Combinatorial Effects of Nonsteroidal Anti-inflammatory Drugs and Food Constituents on Production of Prostaglandin E_2 and Tumor Necrosis Factor-α in RAW264.7 Murine Macrophages(Food & Nutrition Science)
- Suppressive Effects of Natural and Synthetic Agents on Dextran Sulfate Sodium-induced Interleukin-1β Release from Murine Peritoneal Macrophages
- Ursolic Acid Enhances Cyclooxygenases and Tumor Necrosis Factor-α Expression in Mouse Skin
- Suppressive Effects of Selected Antioxidants on the Activated Leukocytes-induced Mutagenesis in the Co-culture Assay Systems
- Auraptene Decreases the Activity of Matrix Metalloproteinases in Dextran Sulfate Sodium-Induced Ulcerative Colitis in ICR Mice
- Nobiletin, a Citrus Flavonoid, Down-Regulates Matrix Metalloproteinase-7 (matrilysin) Expression in HT-29 Human Colorectal Cancer Cells
- In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
- Inhibition by Genistein of the Lipopolysaccharide-Induced Down-Regulation of Programmed Cell Death 4 in RAW 264.7 Mouse Macrophages
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin
- Suppression of CD74 Expression and Helicobacter pylori Adhesion by Auraptene Targeting Serum Starvation-Activated ERK1/2 in NCI-N87 Gastric Carcinoma Cells
- Zerumbone Suppresses Phorbol Ester-Induced Expression of Multiple Scavenger Receptor Genes in THP-1 Human Monocytic Cells
- Modifying Effects of Dietary Factors on (-)-Epigallocatechin-3-gallate-induced Pro-matrix Metalloproteinase-7 Production in HT-29 Human Colorectal Cancer Cells
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin
- 1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa
- Low and Medium but Not High Doses of Green Tea Polyphenols Ameliorated Dextran Sodium Sulfate-Induced Hepatotoxicity and Nephrotoxicity
- Synthesis and properties of cationic polynucleotide analog binding RNase A.