IRIE KAZUHIRO | Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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概要
- 同名の論文著者
- Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto Universityの論文著者
関連著者
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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Nakagawa Yu
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Masuda Yuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimosawa Tatsuo
Faculty Of Medicine The University Of Tokyo
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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SHIMIZU Takahiko
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shirasawa Takuji
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Ohashi Ryutaro
Department Of Chemistry Graduate School Of Science Kyoto University
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MURAKAMI Kazuma
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Shirasawa Takuji
Department Of Ageing Control Juntendo University Graduate School Of Medicine
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Murakami Kazuma
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Wender P
Department Of Chemistry Stanford University
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Wender Paul
Department Of Chemistry Stanford University
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NAKAHARA Akifumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nakahara A
Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Takegoshi Kiyonori
Department Of Chemistry Graduate School Of Science Kyoto University
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YASUDA Michiko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAKANISHI Azusa
Department of Chemistry, Graduate School of Science, Kyoto University
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OHNISHI Kohta
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MURATA Nakaba
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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OZAWA Yusuke
Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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KINOSHITA Noriaki
Immuno-Biological Laboratories Co., Ltd.
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Ozawa Yusuke
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Murata Nakaba
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Murakami Kazuma
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Nakanishi Azusa
Department Of Chemistry Graduate School Of Science Kyoto University
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Tanaka Minoru
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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SHIMIZU Takahiko
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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SHIRASAWA Takuji
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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IKAWA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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A.WENDER Paul
Department of Chemistry, Stanford University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Shimizu Takahiko
Research Team For Molecular Biomarkers Tokyo Metropolitan Institute Of Gerontology
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Ikawa Yasuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Masuda Akiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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TOMIMATSU Satoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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KURIYAMA Masamitsu
Biosignal Research Center, Kobe University
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SAITO Naoaki
Biosignal Research Center, Kobe University
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Yanai Yoshiaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OIE Kentaro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
Nihon PerSeptive Ltd.
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Tomimatsu Satoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shirasawa Takuji
Research Group Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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A.wender Paul
Department Of Chemistry Stanford University
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Kuriyama Masamitsu
Biosignal Research Center Kobe University
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Oie Kentaro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Nagao M
Graduate School Of Biostudies Kyoto University
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TOKUDA Harukuni
Graduate School of Medical Science, Kanazawa University
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UEMURA Satoko
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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TAKEGOSHI K.
Department of Chemistry, Graduate School of Science, Kyoto University
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Tokuda Harukuni
Graduate School Of Medical Science Kanazawa University
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Kinoshita Noriaki
Immuno-biological Laboratories Co. Ltd.
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Uemura Satoko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yasuda Michiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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KIKUMORI Masayuki
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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YANAGITA Ryo
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAI Hiroshi
Tokyo University of Marine Science and Technology
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Irie Kazuhiro
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Saito Naoaki
Biosignal Research Center Kobe University
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Ohnishi Kohta
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tanaka Minoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
著作論文
- Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
- Synthesis and Tumor-promoting Activities of 12-Epi-phorbol-12,13-dibutyrate
- Synthesis and Biological Activities of (-)-6-n-Octyl-indolactam-V, a New Potent Analogue of the Tumor Promoter (-)-Indolactam-V
- Synthesis and Biological Activities of Indolactone-V, the Lactone Analogue of the Tumor Promoter (-)-Indolactam-V
- Binding Selectivity of Conformationally Restricted Analogues of (-)-Indolactam-V to the C1 Domains of Protein Kinase C Isozymes(Organic Chemistry)
- Isolation of (-)-14-O-Malonylindolactam-V as a Possible Precursor of (-)-Indolactam-V and (-)-14-O-Acetylindolactam-V from Streptomyces blastmyceticum
- Tumor-Promoting Phorbol Esters Bind Directly to the Regulatory Domain of Diacylglycerol Kinase Gamma
- Synthesis and Phorbol Ester Binding of the Zinc-finger Like Sequences of All Protein Kinase C Isozymes
- Inhibition by Genistein of the Lipopolysaccharide-Induced Down-Regulation of Programmed Cell Death 4 in RAW 264.7 Mouse Macrophages
- Identification of Toxic Conformation in Aβ42 Aggregates Using Solid-state NMR
- In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
- In Vitro Covalent Binding Proteins of Zerumbone, a Chemopreventive Food Factor
- Inhibition by Genistein of the Lipopolysaccharide-Induced Down-Regulation of Programmed Cell Death 4 in RAW 264.7 Mouse Macrophages
- Silymarin Attenuated the Amyloid β Plaque Burden and Improved Behavioral Abnormalities in an Alzheimer's Disease Mouse Model
- The turn formation at positions 22 and 23 in the 42-mer amyloid β peptide : The emerging role in the pathogenesis of Alzheimer's disease
- Verification of the Intermolecular Parallel β-Sheet in E22K-Aβ42 Aggregates by Solid-State NMR Using Rotational Resonance : Implications for the Supramolecular Arrangement of the Toxic Conformer of Aβ42
- Silymarin Attenuated the Amyloid β Plaque Burden and Improved Behavioral Abnormalities in an Alzheimer’s Disease Mouse Model
- Synthesis and Biological Evaluation of the 12,12-Dimethyl Derivative of Aplog-1, an Anti-Proliferative Analog of Tumor-Promoting Aplysiatoxin