Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
スポンサーリンク
概要
- 論文の詳細を見る
Alzheimer's disease and cerebral amyloid angiopathy are characterized by the deposition of β-amyloid fibrils consisting of 40- and 42-mer peptides (Aβ40 and Aβ42). Since the aggregation (fibrilization) of these peptides is closely related to the pathogenesis of these diseases, numerous structural analyses of Aβ40 and Aβ42 fibrils have been carried out. Aβ42 plays a more important role in the pathogenesis of these diseases since its aggregative ability and neurotoxicity are considerably greater than those of Aβ40. This review summarizes mainly our own recent findings from the structural analysis of Aβ42 fibrils and discusses its relevance to their neurotoxicity in vitro.
- 社団法人日本生物工学会の論文
- 2005-05-25
著者
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Irie Kazuhiro
京都大学 農学研究科
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nagao M
Graduate School Of Biostudies Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Masuda Yuichi
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Takegoshi Kiyonori
Department Of Chemistry Graduate School Of Science Kyoto University
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Shirasawa Takuji
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Ohashi Ryutaro
Department Of Chemistry Graduate School Of Science Kyoto University
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Shimizu Takahiko
Department Of Aging Control Medicine Juntendo University Graduate School Of Medicine
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Shirasawa Takuji
Department Of Ageing Control Juntendo University Graduate School Of Medicine
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Nakayama Mizuho
Unit Of Anatomy And Cell Biology Department Of Animal Sciences Kyoto University
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Shimosawa Tatsuo
Faculty Of Medicine The University Of Tokyo
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Murakami Kazuma
Department Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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