Ohigashi H | Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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概要
関連著者
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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OHIGASHI Hajime
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Ohigashi Hajime
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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Hirai N
International Innovation Center Kyoto University
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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IRIE KAZUHIRO
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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HIRAI Nobuhiro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi Hajime
Graduate School Of Agriculture Kyoto University
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Irie Kazuhiro
京都大学 農学研究科
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IRIE Kazuhiro
Graduate School of Agriculture, Kyoto University
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Irie Kazuhiro
Graduate School Of Agriculture Kyoto University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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NAKAGAWA Yu
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Murakami Kazuma
Graduate School Of Agriculture Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Shimosawa Tatsuo
Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Yoshida R
Department Of Agriculture Technology Toyama Prefectural University
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MURAKAMI Kazuma
Graduate School of Agriculture, Kyoto University
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NAGAO Masaya
Graduate School of Biostudies, Kyoto University
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Nagao Masaya
Graduate School Of Biostudies Kyoto University
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Shimizu Takahiko
東京都老人総合研究所 老人バイオマーカー研究
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TSUDA Mitsuya
Division of Environmental Science and Technology, Graduate School of Agriculture, Kyoto University
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TSUDA Mitsuya
Graduate School of Agriculture, Kyoto University
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Shirasawa Takuji
Research Team For Molecular Biomarkers Tokyo Metropolitan Istitute Of Gerontology
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Shirasawa Takuji
Department Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Nagao M
Graduate School Of Biostudies Kyoto University
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Tsuda M
Laboratory Of Environmental Mycoscience Graduate School Of Agriculture Kyoto University
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Tsuda M
Division Of Environmental Science And Technology Graduate School Of Agriculture Kyoto University
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Wender P
Department Of Chemistry Stanford University
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Wender Paul
Department Of Chemistry Stanford University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Jisaka M
Shimane Univ. Shimane Jpn
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MASUDA YUICHI
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakahara A
Graduate School Of Agriculture Kyoto University
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YAMAGUCHI KANOKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAMO Tsunashi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
PE Biosystems Japan Ltd.
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TAKEGOSHI Kiyonori
Department of Chemistry, Graduate School of Science, Kyoto University
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Takegoshi Kiyonori
Graduate School Of Science Kyoto University
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Shindo M
Department Of Food Science Osaka Shoin Women's College
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Shindo Mitsuno
Department Of Food Science Osaka Shoin Women's College
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yoshida Ryuji
Department Of Agriculture Technology Toyama Prefectural University
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Hara Hideyuki
Division Of Esr Bruker Biospin K. K.
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Tomita Minoru
Industrial Technology Center Of Tokushima
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SHIMIZU Takahiko
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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SHIRASAWA Takuji
Research Team for Molecular Biomarkers, Tokyo Metropolitan Istitute of Gerontology
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Masuda Yuichi
Graduate School of Agriculture Kyoto University
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OHASHI RYUTARO
Department of Chemistry, Graduate School of Science, Kyoto University
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NAKAHARA Akifumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Takegawa Kazunori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HUFFMAN Michael
Laboratory of Human Evolution Studies, Kyoto University
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Shimizu Takahiko
Research Team For Molecular Biomarkers Tokyo Metropolitan Institute Of Gerontology
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YAMAGUCHI Kanoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SHINDO Mayumi
Applied Biosystems Japan Ltd.
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Tomita Minoru
Izumi Alcohol Plant Nedo
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Sugimoto Yukihiro
Arid Land Research Center, Tottori Univ.
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Yanai Yoshiaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Huffman M
Kyoto Univ. Kyoto Jpn
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Huffman Michael
Section Of Social Systems Evolution Department Of Ecology And Social Behavior Kyoto University Prima
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Shirasawa Takuji
Research Group Of Molecular Gerontology Tokyo Metropolitan Institute Of Gerontology
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Yamamoto Shinjiro
Department Of Bioengineering Tokyo Institute Of Technology:(present Address)department Of Applied Li
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Morimoto Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamamoto S
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Takegawa Kazunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Lahlou Elhassan
Crest Japan Science And Technology Corporation (jst)
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Huffman M
Kyoto University
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Shirasawa Takuji
Department of Aging Control, Graduate School of Medicine, Juntendo University School of Medicine
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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Tanaka Minoru
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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HUFFMAN Michael
京都大学霊長類研究所
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kakumoto Mikio
岐阜大学 病理
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Kakumoto Mikio
Department Of Biochemistry Gifu Pharmaceutical University
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Kakumoto Mikio
Biochemistry Laboratory Gifu Pharmaceutical University
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Yanagita Ryo
Graduate School Of Agriculture Kyoto University
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Yoshida Ryuji
College Of Technology Toyama Prefectural University
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Shimizu Takahiko
Department of Molecular Gerontology, Tokyo Metropolitan Institute of Gerontology
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SAKAI Yasushi
Department of Physiology, Showa University, School of Medicine
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Katayama Masaki
Department Of Pathology Gifu University School Of Medicine
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MITSUI Toshiaki
Department of Applied Biological Chemistry, Faculty of Agriculture and Graduate School of Science an
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Hirai Nobuhiro
International Innovation Center Kyoto University
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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徳山 英利
東北大学大学院薬学研究科
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Ohashi Ryutaro
Graduate School of Science, Kyoto University
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Takegoshi K.
Graduate School of Science, Kyoto University
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Hara Hideyuki
Bruker Biospin K.K.
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MURAKAMI KAZUMA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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MORIMOTO AKIRA
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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NAGAO MASAYA
Division of Integrated Life Science, Graduate School of Biostudies, Kyoto University
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IKAWA Yasuyuki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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A.WENDER Paul
Department of Chemistry, Stanford University
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TOKUYAMA Hidetoshi
Faculty of Pharmaceutical Sciences, The University of Tokyo
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YAMAGO Shigeru
Department of Synthetic Chemistry and Biological Chemistry, Kyoto University
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NAKAMURA Eiichi
Department of Chemistry, School of Science, The University of Tokyo
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Nagao Masaya
Division Of Integrated Life Science Graduate School Of Biostudies Kyoto University
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Konishi Hiroaki
Biosignal Research Center Kobe University
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SUGIYAMA Hiromu
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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KIKKAWA Ushio
Biosignal Research Center, Kobe University
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Huffman A.
Department of Zoology, Faculty of Science, Kyoto University
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KAWANAKA Masanori
Department of Parasitology, National Institute of Health
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Ikawa Yasuyuki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tada T
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co.
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YAMAMOTO SUMITO
Industrial Technology Center of Tokushima
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YAGI TADASHI
Department of Bio and Geo Sciences, Graduate School of Science, Osaka City University
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KOHATA KATSUNORI
National Institute of Vegetables, Ornamental Plants and Tea
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BERDEN JAN
Swammerdam Institute for Life Sciences(formerly E.C.Slater Institute, University of Amsterdam
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TOMITA Minoru
Tokushima Prefecture Technology Center
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YAMAMOTO Sumito
Tokushima Prefecture Technology Center
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UMEZAKI Isamu
Department of Advanced Course of Tropical Agriculture Faculty of Agriculture, Kyoto University
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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INOMATA Masahiro
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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LAHLOU El
CREST, Japan Science and Technology Corporation (JST)
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HIRAI Nobuhiro
CREST, Japan Science and Technology Corporation (JST)
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KAMO Tsunashi
CREST, Japan Science and Technology Corporation (JST)
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SUGIE Megumi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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WADA Mitsuo
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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LAHLOU ElHassan
CREST, Japan Science and Technology Corporation
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HIRAI Nobuhiro
Div. App. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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YOSHIDA Ryuji
Dept. Agric. Tech., Toyama Pref. Univ.
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OHIGASHI Hajime
Div. App. Life Sci., Grad. Sch. Agric., Kyoto Univ.
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Masuda Akiko
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Yamanaka Nobuhiro
Graduate School of Agriculture, Kyoto University
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NAKAHARA Akifumi
Graduate School of Agriculture, Kyoto University
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SHINDO Mayumi
PE Biosystems Japan Ltd.
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TOMIMATSU Satoru
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Sciences Okayama University Of Science
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KURIYAMA Masamitsu
Biosignal Research Center, Kobe University
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SAITO Naoaki
Biosignal Research Center, Kobe University
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YANAI Yoshiaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OKAMOTO Masahiko
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUJIMURA Masaki
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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ICHIYAMA Tetsuya
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
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YOSHIZUMI Hideo
Faculty of Pharmacy, Meijo University
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TATEMATSU Akira
Faculty of Pharmacy, Meijo University
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KOBAYASHI MAKIO
Research Laboratory of Higashimaru Shoyu Co. Ltd.
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Tomita Minoru
Tokushima Prefecture Industrial Technology Center
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Mitsui Toshiaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Huffman A.
Department Of Zoology Faculty Of Science Kyoto University
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Michael A.
Primate Research Institute Kyoto University
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MORIMOTO Akira
Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
Institute of Medical Science, Tokyo University
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SHIMIZU Takahiko
Tokyo Metropolitan Institute of Gerontology
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SHIRASAWA Takuji
Tokyo Metropolitan Institute of Gerontology
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OIE Kentaro
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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FUKUDA Hiroyuki
Nihon PerSeptive Ltd.
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Tomimatsu Satoru
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Todoroki Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Todoroki Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Inomata Masahiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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A.wender Paul
Department Of Chemistry Stanford University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kuriyama Masamitsu
Biosignal Research Center Kobe University
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Berden Jan
Swammerdam Institute For Life Sciences(formerly E.c.slater Institute University Of Amsterdam
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Oie Kentaro
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Yagi Tadashi
Department Of Agricultural Chemistry Kinki University
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Yagi Tadashi
Department Of Bio And Geo Sciences Graduate School Of Science Osaka City University
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Sugie Megumi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Tatematsu A
Faculty Of Pharmacy Meijo University
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Umezaki I
Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University
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Kikkawa Ushio
Biosig.res.center
著作論文
- 'Malignant' Conformation of Alzheimer's β Peptides (Aβ42) through Radical Formation
- P-64 ELUICIDATION OF THE 'MALIGNATNT' CONFORMATION OF β-AMYLOID WITH ITALIAN MUTATION (E22K-Aβ42) USING SOLID-STATE NMR
- P-9 FORMATION AND STABILIZATION MECHANISM OF THE β-AMYLOID RADICAL
- Structure of β-Amyloid Fibrils and Its Relevance to Their Neurotoxicity : Implications for the Pathogenesis of Alzheimer's Disease
- Synthesis and Tumor-promoting Activities of 12-Epi-phorbol-12,13-dibutyrate
- Synthesis and Biological Activities of (-)-6-n-Octyl-indolactam-V, a New Potent Analogue of the Tumor Promoter (-)-Indolactam-V
- Synthesis and Biological Activities of Indolactone-V, the Lactone Analogue of the Tumor Promoter (-)-Indolactam-V
- Photocytotoxicity of Water-soluble Fullerene Derivatives
- Antitumoral and Antimicrobial Activities of Bitter Sesquiterpene Lactones of Vernonia amygdalina, a Possible Medicinal Plant Used by Wild Chimpanzees
- Antischistosomal Activities of Sesquiterpene Lactones and Steroid Glucosides from Vernonia amygdalina, Possibly Used by Wild Chimpanzees against Parasite-related Diseases
- Theasaponin E_1 Destroys the Salt Tolerance of Yeasts
- Physiological Characteristics of a Film-forming Strain of Zygosaccharomyces rouxii, and Its Cellular Fatty Acid Synthesis
- Possible Anti-tumor Promoting Properties of Marine Algae and In Vivo Activity of Wakame Seaweed Extract
- Biosynthesis of Abscisic Acid by the Direct Pathway via Ionylideneethane in a Fungus, Cercospora cruenta
- Actinidic Acid, a New Triterpene Phytoalexin from Unripe Kiwi Fruit
- Triterpene Phytoalexins from Strawberry Fruit
- ABSCISIC ACID IS BIOSYNTHESIZED VIA THE NON-MEVALONATE PATHWAY IN A PLANT, AND VIA THE MEVALONATE PATHWAY IN FUNGI
- P-38 ANALYSIS OF CH/π INTERACTION BETWEEN TUMOR PROMOTERS AND PROTEIN KINASE C C1 DOMAINS
- Binding Selectivity of Conformationally Restricted Analogues of (-)-Indolactam-V to the C1 Domains of Protein Kinase C Isozymes(Organic Chemistry)
- Selective Binding of Tumor Promoters to the Novel PKC C1B Domains
- Isolation of (-)-14-O-Malonylindolactam-V as a Possible Precursor of (-)-Indolactam-V and (-)-14-O-Acetylindolactam-V from Streptomyces blastmyceticum
- Tumor-Promoting Phorbol Esters Bind Directly to the Regulatory Domain of Diacylglycerol Kinase Gamma
- Synthesis and Characterization of Model Peptides Incorporating the Phorbol Ester-binding Domain of Protein Kinase C
- Biosynthesis of Abscisic Acid by the Non-mevalonate Pathway in Plants, and by the Mevalonate Pathway in Fungi
- Mechanism of Formation of Dehydrated Ions from Abscisic Acid and Its 1', 4'-Diol Methyl Esters in Electron Ionization Mass Spectrometry
- Biological Activities of Abscisic Acid Analogs in the Morphological Change of the Green Alga Haematococcus pluvialis
- New Aggregation Model of Amyloid β by the Systematic Proline Replacement
- Synthesis and Phorbol Ester Binding of the Zinc-finger Like Sequences of All Protein Kinase C Isozymes
- Bitter Principle and a Related Steroid Glucoside from Vernonia amygdalina, a Possible Medicinal Plant for Wild Chimpanzees(Organic Chemistry)
- Changes in the Content and Biosynthesis of Phytoalexins in Banana Fruit
- Phenylphenalenone-type Phytoalexins from Unripe Bungulan Banana Fruit
- Synthesis and Biological Activities of 8'-Methylene- and 8'-Methylidyneabscisic Acids
- Synthesis, Biological Activity, and Metabolism of 8', 8', 8'-Trideuteroabscisic Acid
- Synthesis and Biological Activity of 7'-,8'-, and 9'-Alkyl Analogues of Abscisic Acid