YANAI Yoshiaki | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

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概要

• 同名の論文著者
• Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者

関連著者

• Ohigashi H

  Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases

• Ohigashi Hiroaki

  Department Of Surgery The Center For Adult Diseases

• 入江 一浩

  京都大学農学部

• 入江 一浩

  京都大学 食品工学

• 入江 一浩

  京都大学 農

• 入江 一浩

  京都大学大学院農学研究科食品生物科学

• OHIGASHI Hajime

  Department of Food Science and Technology, Faculty of Agriversity, Kyoto University

• Ohigashi H

  Graduate School Of Agriculture Kyoto University

• Ohigashi H

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• Wender P

  Department Of Chemistry Stanford University

• Irie Kazuhiro

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• Wender Paul

  Department Of Chemistry Stanford University

• Ohigashi Hajime

  Department Of Food Science And Technology Faculty Of Agriculture Kyoto University

• YANAI Yoshiaki

  Department of Food Science and Technology, Faculty of Agriculture, Kyoto University

• Yanai Yoshiaki

  Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University

• 入江 一浩

  Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University

• Ohigashi Hajime

  Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University

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著作論文

• Synthesis and Characterization of Model Peptides Incorporating the Phorbol Ester-binding Domain of Protein Kinase C

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