Ohigashi Hajime | Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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- 同名の論文著者
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関連著者
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koshimizu K
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Ohigashi H
Department Of Surgery Osaka Medical Center For Cancer And Cardiovascular Diseases
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Ohigashi Hiroaki
Department Of Surgery The Center For Adult Diseases
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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Ohigashi H
Graduate School Of Agriculture Kyoto University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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NAKAMURA Yoshimasa
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakamura Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Koshimizu K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakamura Yoshimasa
Department Of Biofunctional Chemistry Division Of Bioscience Graduate School Of Natural Science And
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HARA Akira
Department of Pathology, Gifu University School of Medicine
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Kakumoto Mikio
岐阜大学 病理
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Kakumoto Mikio
Department Of Biochemistry Gifu Pharmaceutical University
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Kakumoto Mikio
Biochemistry Laboratory Gifu Pharmaceutical University
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Katayama Masaki
Department Of Pathology Gifu University School Of Medicine
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Jisaka M
Shimane Univ. Shimane Jpn
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Hirakawa Akiha
3rd Dept. Of Intern. Med. Kyoto Univ.
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Murakami Akiko
Department Of Food And Nutrition Kinki University
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hara Akira
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Hirakawa Akina
3rd Medical Clinic Faculty Of Medicine Kyoto University
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Kakumoto Mikio
Department Of Pathology Gifu University School Of Medicine
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Kawanaka M
Department Of Pathology Gifu University School Of Medicine
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KONDO Akira
Department of Electrical and Electronic Engineering, Ehime University
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MORI Hideki
First Department of Pathology, Gifu University School of Medicine
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TANAKA Takuji
First Department of Pathology, Kanazawa Medical University
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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入江 一浩
京都大学農学部
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入江 一浩
京都大学 食品工学
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入江 一浩
京都大学 農
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入江 一浩
京都大学大学院農学研究科食品生物科学
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SATOH Kumiko
Department of Biochemistry, Gifu Pharmaceutical University
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Ohigashi H
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Akiyama Kohki
Division Of Applied Biological Chemistry Graduate School Of Agriculture And Biological Sciences Osak
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Kawabata Kunihiro
Department Of Pathology Gifu University School Of Medicine
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Satoh Kumiko
Department Of Pathology Gifu University School Of Medicine
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Hara A
First Department Of Internal Medicine. Fukui Medical School
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Hara A
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Hara Akira
Shonan Institute Of Technology
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Takegawa Kazunori
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HUFFMAN Michael
Laboratory of Human Evolution Studies, Kyoto University
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Tada T
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co.
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YAMAGUCHI KANOKO
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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YAMAGUCHI Kanoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Sciences Okayama University Of Science
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Huffman M
Kyoto Univ. Kyoto Jpn
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Huffman Michael
Section Of Social Systems Evolution Department Of Ecology And Social Behavior Kyoto University Prima
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Tanaka Takuji
First Department Of Pathology Kanazawa Medical College
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Takegawa Kazunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Huffman M
Kyoto University
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Kondo A
Shiga Agricultural Experiment Station Shiga Jpn
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KAJI Mikio
Forest in Chichibu, Faculty of Agriculture, The University of Tokyo
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Mori Hideki
First Department Of Pathology Gifu University School Of Medicine
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Huffman M
Kyoto Univ. Aichi Jpn
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Kawabata Kunihiro
Department Of Molecular Bacteriology Graduate School Of Medicine The University Of Tokushima
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入江 一浩
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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HIROTA Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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TANAKA Takuji
Department of Oncologic Pathology, Kanazawa Medical University
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Mori Hideki
Department of Biological Science, Graduate School of Science, Osaka Prefecture University
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Tamura K
Department Of Pathology Gifu University School Of Medicine
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HIROSE Yoshinobu
Department of Pathology, Gifu University School of Medicine
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Tanaka T
Faculty Of Fisheries Hokkaido University
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USHIDA Jun
Department of Pathology, Gifu University School of Medicine
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MATSUNAGA Kengo
Departments of Pathology, Gifu University School of Medicine
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KAWABATA Kunihiro
Departments of Pathology, Gifu University School of Medicine
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KAWABATA Kunihiro
First Department of Pathology, Gifu University School of Medicine
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MAKITA Hiroki
Department of Pathology, Gifu University School of Medicine
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Nakamura Yoshimasa
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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HUFFMAN Michael
京都大学霊長類研究所
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TAKAHASHI Yasuo
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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YAMAMOTO Tomohiro
Department of Biochemistry, Gifu Pharmaceutical University
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USHIDA Jun
First Department of Pathology, Giifu University School of Medicine
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KOSHIMIZU Kouichi
Department of Biotechnology Science, Faculty of Biology-Oriented Science and Technology, Kinki Unive
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STONER Gray
Division of Environmental Health Sciences, The Ohio State University School of Public Health and The
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OHTO Yoshimi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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KAKUMOTO Mikio
Department of Biochemistry, Gifu Pharmaceutical University
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KUKI Wataru
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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YONEI Hiroshi
Research and Development Division, Wakayama Agricultural Processing Research Corporation
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OHTO Yoshimi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Hirose Y
Department Of Pathology Gifu University School Of Medicine
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Yonei Hiroshi
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Kawabata Kunihiro
First Department Of Pathology Gifu University School Of Medicine
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Kuki Wataru
Research And Development Division Wakayama Agricultural Processing Research Corporation
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Ushida J
Department Of Pathology Gifu University School Of Medicine
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Stoner Gray
岐阜大学 第1病理
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Ohto Y
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ohto Yoshimi
京都大学 大学院
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Ohto Yoshimi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Makita Hiroki
岐阜大学 第1病理
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Makita Hiroki
Department Of Oral And Maxillofacial Sciences Gifu University School Of Medicine
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Suratwadee Jiwajinda
Environmental Science Unit Central Laboratory And Greenhouse Complex Kasetsart University
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Hara Akira
First Department Of Internal Medicine. Fukui Medical School
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Matsunaga Kengo
First Department Of Pathology Gifu University School Of Medicine
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Wender P
Department Of Chemistry Stanford University
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KATAOKA Keiko
Department of Bacteriology, School of Medicine, The University of Tokushima
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Kataoka K
Univ. Tokushima Tokushima Jpn
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Kojima T
First Department Of Pathology Gifu University School Of Medicine
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Nakagawa Y
Graduate School Of Agriculture Kyoto University
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Nakagawa Yu
Graduate School Of Agriculture Kyoto University
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OHNISHI Masami
First Department of Pathology, Gifu University School of Medicine
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MAKITA Hiroki
First Department of Pathology, Gifu University School of Medicine
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KAWAMORI Toshihiko
First Department of Pathology, Gifu University School of Medicine
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Kawamori T
National Cancer Center Res. Inst. Tokyo
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SAKAI Yasushi
Department of Physiology, Showa University, School of Medicine
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Satoh K
Department Of Pathology Gifu University School Of Medicine
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Hirose Yoshinobu
Department Of Pathology Gifu University School Of Medicine
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Hirakawa Akina
From The Third Division Department Of Internal Medicine Kyoto University
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Wender Paul
Department Of Chemistry Stanford University
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Tomita Minoru
Industrial Technology Center Of Tokushima
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Hirai Nobuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nakagawa Yasue
Department Of Food Faculty Of Home Economics Jissen Women's University
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徳山 英利
東北大学大学院薬学研究科
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Tanaka Takuji
Department Of Oncologic Pathology Kanazawa Medical University
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Hirota Mitsuru
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Hirota Mitsuru
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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TOKUYAMA Hidetoshi
Faculty of Pharmaceutical Sciences, The University of Tokyo
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YAMAGO Shigeru
Department of Synthetic Chemistry and Biological Chemistry, Kyoto University
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NAKAMURA Eiichi
Department of Chemistry, School of Science, The University of Tokyo
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Kubo Yoshito
Fukui Prefectural Food Processing Research Institute
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SUGIYAMA Hiromu
Department of Mechanical Systems Engineering, Muroran Institute of Technology
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Huffman A.
Department of Zoology, Faculty of Science, Kyoto University
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KAWANAKA Masanori
Department of Parasitology, National Institute of Health
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Kumo Toshiya
First Department Of Pathology Gifu University School Of Medicine
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Kuki W
Wakayama Agricultural Processing Res. Corp. Wakayama Jpn
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TOMITA Minoru
Tokushima Prefecture Technology Center
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YAMAMOTO Sumito
Tokushima Prefecture Technology Center
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UMEZAKI Isamu
Department of Advanced Course of Tropical Agriculture Faculty of Agriculture, Kyoto University
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Sakai Yasushi
Kyowa Hakko Kogyo Co. Ltd. Tsukuba Research Laboratories
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Suratwadee Jiwajinda
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Irie Ryozo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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YANAI Yoshiaki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Irie Ryozo
Department Of Bioscience And Technology Faculty Of Agriculture Shinsyu University
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Irie Ryozo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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TODOROKI Yasushi
Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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TAKEDA Naohito
Faculty of Pharmacy, Meijo University
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TATEMATSU Akira
Faculty of Pharmacy, Meijo University
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Murakami Akira
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Tomita Minoru
Tokushima Prefecture Industrial Technology Center
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Tomita Minoru
Izumi Alcohol Plant Nedo
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Sugimoto Yukihiro
Arid Land Research Center, Tottori Univ.
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Yanai Yoshiaki
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Huffman A.
Department Of Zoology Faculty Of Science Kyoto University
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Michael A.
Primate Research Institute Kyoto University
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Todoroki Yasushi
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Todoroki Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Todoroki Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yamamoto Shinjiro
Department Of Bioengineering Tokyo Institute Of Technology:(present Address)department Of Applied Li
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Kinouchi Takemi
Department Of Bacteriology School Of Medicine The University Of Tokushima
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Hirai N
International Innovation Center Kyoto University
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Hara Akira
From The Third Division Department Of Internal Medicine Kyoto University
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Mori Hideki
Department Of Anatomy Okayama University Medical School
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Sakai Yasushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yamamoto S
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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Tatematsu A
Faculty Of Pharmacy Meijo University
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Irie Kazuhiro
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Umezaki I
Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University
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Takeda Natsuko
Faculty Of Pharmacy Meijo University
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Takeda Naohito
Faculty Of Pharmacy Meijo University
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Yamago S
Department Of Synthetic Chemistry And Biological Chemistry Graduate School Of Engineering Kyoto Univ
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Yamago Shigeru
Department Of Chemistry The University Of Tokyo
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ハフマン マイケル
京都大学霊長類研究所人類進化モデル研究センター
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Nakamura Eiichi
Department Of Chemistry The University Of Tokyo
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TAKAGAKI Teruyoshi
Department of Food Science and Technology, Kyoto University
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NISHIDA Toshisada
Laboratory of Human Evolution Studies, Faculty of Science, Kyoto University
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Sugiyama H
Muroran Inst. Technol. Muroran Jpn
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Sugiyama Hiromu
Department Of Mechanical Engineering Muroran Institute Of Technology
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Sugiyama Hiromu
Department Of Parasitology National Institute Of Health
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Tokuyama Hidetoshi
Faculty Of Pharmaceutical Sciences The University Of Tokyo
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徳山 英利
東京大学大学院薬学系研究科 理学系研究科
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Kawanaka Masanori
Department Of Parasitology National Institute Of Health
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Takemura Y
Mukogawa Women's Univ. Hyogo Jpn
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Takahashi Y
Graduate School Of Engineering Oita University
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Nakano Sei-Ichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yamamoto Sumito
Tokushima Prefecture Industrial Technology Center
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Tatematsu Akira
Faculty Of Pharmacy Meijo University
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Umezaki Isamu
Department Of Advanced Course Of Tropical Agriculture Faculty Of Agriculture Kyoto University
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Tanaka Shizuko
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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TANAKA Shizuko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kinjo Tatsuya
Department Of Molecular Bacteriology Graduate School Of Medicine The University Of Tokushima
著作論文
- Suppression of N-Nitrosomethylbenzylamine-induced Rat Esophageal Tumorigenesis by Dietary Feeding of 1'-Acetoxychavicol Acetate
- Chemoprevention of Azoxymethane-induced Rat Colon Carcinogenesis by a Xanthine Oxidase Inhibitor, 1'-Acetoxychavicol Acetate
- Auraptene, a Citrus Coumarin, Inhibits 12-O-Tetradecanoylphorbol-13-acetate-induced Tumor Promotion in ICR Mouse Skin, Possibly through Suppression of Superoxide Generation in Leukocytes
- Identitication of Pheophorbide a and Its Related Compounds as Possible Anti-tumor Promoters in the Leaves of Neptunia oleracea
- Chemopreventive Effect of a Xanthine Oxidase Inhibitor, 1'-Acetoxychavicol Acetate, on Rat Oral Carcinogenesis
- Photocytotoxicity of Water-soluble Fullerene Derivatives
- Possible Anti-tumor Promoting Properties of Edible Plants from Thailand, and Identification of an Active Constituent, Cardamonin, of Boesenbergia pandurata
- Antitumoral and Antimicrobial Activities of Bitter Sesquiterpene Lactones of Vernonia amygdalina, a Possible Medicinal Plant Used by Wild Chimpanzees
- Antischistosomal Activities of Sesquiterpene Lactones and Steroid Glucosides from Vernonia amygdalina, Possibly Used by Wild Chimpanzees against Parasite-related Diseases
- Physiological Characteristics of a Film-forming Strain of Zygosaccharomyces rouxii, and Its Cellular Fatty Acid Synthesis
- Possible Anti-tumor Promoting Properties of Marine Algae and In Vivo Activity of Wakame Seaweed Extract
- 1'-Acetoxychavicol Acetate as a Potent Inhibitor of Tumor Promoter-induced Epstein-Barr Virus Activation from Languas galanga, a Traditional Thai Condiment
- Synthesis and Characterization of Model Peptides Incorporating the Phorbol Ester-binding Domain of Protein Kinase C
- Anti-tumor Promotion with Food Phytochemicals: A Strategy for Cancer Chemoprevention
- Bitter Principle and a Related Steroid Glucoside from Vernonia amygdalina, a Possible Medicinal Plant for Wild Chimpanzees(Organic Chemistry)
- Possible Inhibitor of Tumor Promotion and Related Polyphenol from Lophira alata, a Medicinal Plant in Tropical West Africa(Organic Chemistry)
- Synthesis and Biological Activity of 7'-,8'-, and 9'-Alkyl Analogues of Abscisic Acid
- Chalcone Tetramers, Lophirachalcone and Alatachalcone, from Lophira alata as Possible Anti-tumor Promoters
- 1,2-Di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol as a Superoxide Generation Inhibitor from Perilla frutescens var. crispa