Nozaki Hiroshi | Department Of Biochemistry Faculty Of Science Okayama University Of Science
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概要
関連著者
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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NAKAYAMA Mitsuru
Department of Agricultural Chemistry, University of Osaka Prefecture
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Nakayama M
Juntendo Univ. School Of Medicine Tokyo Jpn
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Nakayama Mitsuru
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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NOZAKI Hiroshi
National Institute for Resarch in Inorganic Materials
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Nozaki H
Okayama Univ. Sci. Okayama Jpn
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Sciences Okayama University Of Science
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Nozaki Hiroshi
Department Of Chemistry Faculty Of Science Okayama University Of Science
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TAKAOKA Daisuke
Department of Chemistry, Faculty of General Education, Ehime University
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Tada T
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Tada Toshiji
Analytical Research Laboratories Fujisawa Pharmaceutical Co.
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Hayashi Ken-ichiro
Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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IINUMA Munekazu
Department of Pharmacognosy, Gifu Pharmaceutical University
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Yamada Masayuki
Department Of Polymer Chemistry Tokyo Institute Of Technology
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Naganawa H
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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YAMADA Masashi
Meiji Dairies Corporation
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Yamada M
Division Of Protein Biosynthesis Institute For Protein Research Osaka University
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Ikeda Shougo
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Tsutsui Ken
Graduate School Of Medicine Dentistry And Pharmaceutical Science Okayama University
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Yamada Masayoshi
Meiji Dairies Corporation
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Iinuma Munekazu
Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University
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Kondo H
Taisho Pharmaceutical Co.
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Kondo H
Taisho Pharmaceutical Co. Omiya Jpn
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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Nozaki H
Meiji Milk Products Co. Ltd. 26-11 Midori 1 Chime
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Knoche H.
Department Of Biochemistry University Of Nebraska
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Tokunaga Takashi
Advanced Technology R&d Center Mitsubishi Electric Corporation
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OHIRA Susumu
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Ohira S
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Ohira Susumu
Department Of Biochemistry Okayama University Of Science
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SHIRANE Fukue
Faculty of School Education, Hiroshima University,
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Shirane Fukue
Faculty Of School Education Hiroshima University
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HOSHINO TAKUJI
Department of Mathematical and Environmental System Science, Graduate School of Informatics, Okayama
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TANAKA Toshiyuki
Department of Urology, Osaka University Graduate School of Medicine
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Nakamura H
Department Of Analytical Chemistry Hoshi University
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Tanaka Takuji
京都大学 農学研究科食品生物科学
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Iinuma Munekazu
Dep. Of Bioactive Molecules Pharmacognosy Gifu Pharmaceutical Univ.
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Iinuma M
Gifu Pharmaceutical University
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Iinuma Munekazu
岐阜薬科大学
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Iinuma M
城西大学薬学部
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KOSHIMIZU Koichi
Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki Un
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OHIGASHI Hajime
Department of Food Science and Technology, Faculty of Agriversity, Kyoto University
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Kakumoto Mikio
岐阜大学 病理
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Kakumoto Mikio
Department Of Biochemistry Gifu Pharmaceutical University
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Kakumoto Mikio
Biochemistry Laboratory Gifu Pharmaceutical University
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Koshimizu Koichi
京都大学 農研究
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Koshimizu Kouichi
岐阜大学 第1病理
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土佐 秀樹
岐阜薬大
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Katayama Masaki
Department Of Pathology Gifu University School Of Medicine
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Ito Tetsuro
Gifu Prefectural Institute of Health and Environmental Sciences
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Ito Tetsuro
Laboratory of Pharmacognosy, Gifu Pharmaceutical University
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hoshino Takuji
Department Of Biosphere-geosphere System Science Faculty Of Informatics Okayama University Of Scienc
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Ohigashi Hajime
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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SENDA NAOTO
Hitachi Instrument Engineering Co., Ltd.
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Kasahara Ken-ichiro
Division Of Pathology National Institute Of Health Sciences
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Tanaka Toshiyuki
Gifu Prefectrual Inst. Health And Environmental Sci. Gifu Jpn
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Koshimizu Koichi
Department Of Biotechnological Science Faculty Of Biology-oriented Science And Technology Kinki Univ
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Nakamura Hideaki
Central Laboratory And Radiation Biology Aichi Cancer Center Research Institute Kanokoden
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Tsutsui Ken
Department of Molecular Biology. Okayama University Medical School.
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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FUJIMORI Shiho
Pharmaceuticals Development Department, Meiji Dairies Corporation
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Iinuma Munekazu
Gifu Prefectural Institute Of Health And Environment
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Iinuma Munekazu
Gifu Prefectural Institute Of Health And Environmental Sciences
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IKEDA Shogo
Department of Biochemistry, Cancer Institute, Okayama University Medical School
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Tani Hiroyuki
Advanced Instrumentation Center For Chemical Analysis Ehime University
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Tanaka Toshiyuki
Department Of Endocrinology And Metabolism National Research Institute For Child Health And Developm
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Hayashi Ken-ichiro
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Ikeda Shogo
Department Of Biochemistry Cancer Institute Okayama University Medical School
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Senda N
Hitachi Instrument Engineering Co. Ltd.
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Fujimori S
Pharmaceuticals Development Department Meiji Dairies Corporation
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TSUTSUI Kimiko
Graduate School of Medicine, Dentistry and Pharmaceutical Science, Okayama University
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KAJI Mikio
Forest in Chichibu, Faculty of Agriculture, The University of Tokyo
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SHIRANE Fukue
Department of Chemistry, Faculty of School Education, Hiroshima University
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KONDO Hirokiyo
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Tani H
Ehime Univ. Matsuyama
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FUJIMORI Shiho
Meiji Institute of Health Science, Meiji Milk Products Co., Ltd.,
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Kakumoto Mikio
Department Of Pathology Gifu University School Of Medicine
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Ohigashi Hajime
Div. Of Food Sci. And Biotechnology Graduate School Of Agriculture Kyoto Univ.
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TOSA Hideki
Department of Pharmacognosy, Gifu Pharmaceutical University
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Kawanaka M
Department Of Pathology Gifu University School Of Medicine
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NISHIMURA Naoki
Botanical Garden, Okayama University of Science
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KAWAIDE Hiroshi
Division of Agriscience and Bioscience, Institute of Symbiotic Science and Technology, Tokyo Univers
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MATSUO Akihiko
Division of Environmental Biochemistry, Faculty of Social Information Science, Kure University
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土佐 秀樹
Department Of Pharmacognosy Gifu Pharmaceutical University
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Ito Tetsuro
Department Of Bioactive Molecutes Pharmacognosy Gifu Pharmaceutical University
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Kondo Hirokiyo
Department Of Biochemistry Okayama University Of Science
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Kaji Mikio
Forest In Chichibu Faculty Of Agriculture The University Of Tokyo
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Tsutsui Ken
Department Of Biochemistry Cancer Institute Okayama University Medical School
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Hoshino Takuji
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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MURAKAMI Akira
Department of Ophthalmology, Juntendo University School of Medicine
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MURAKAMI Akira
Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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Murakami A
Division Of Food Science And Biotechnology Graduate School Of Agriculture Kyoto University
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Ohigashi H
Division Of Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Akiyama Kohki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Koshimizu Koichi
Faculty Of Agriculture Kyoto University
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Koshimizu K
Kinki Univ. Wakayama Jpn
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HIROSE Yuko
Department of Chemistry, Faculty of Education and Human Sciences, University of Yamanashi
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Uchimiya Hirofumi
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Hirose Y
Faculty Of Education And Human Sciences Yamanashi University
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Jisaka M
Shimane Univ. Shimane Jpn
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Hoshino T
Okayama Univ. Science Okayama Jpn
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NAKAGAWA Masahira
Department of Agricultural Chemistry, University of Osaka Prefecture
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NISHIMOTO Yukifumi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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OONO Yutaka
Advanced Science Research Center, Japan Atomic Energy Research Institute
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Jisaka Mitsuo
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HUFFMAN Michael
Laboratory of Human Evolution Studies, Kyoto University
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Hirose Yuko
Department Of Chemistry Faculty Of Education Yamanashi University
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Uchimiya Hirofumi
Institute Of Molecular And Cellular Biosciences University Of Tokyo
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KUBOTA Yutaka
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Hayashi Hiroshi
Department of Biomolecular Science, Faculty of Science, Toho University
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TAKUWA Akio
Department of Chemistry, Faculty of Science, Shimane University
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INOUE Yoshiki
Department of Obstetrics and Gynecology, Kinki University School of Medicine
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Kubota Yutaka
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Shibata Hisao
Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Fujita T
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Asai Fujio
Department of Pharmacognosy, Gifu Pharmaceutical University
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Huffman M
Kyoto Univ. Kyoto Jpn
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Huffman Michael
Section Of Social Systems Evolution Department Of Ecology And Social Behavior Kyoto University Prima
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Jisaka Mitsuo
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Uchimiya Hirofumi
Institute For Molecular And Cellular Biosciences University Of Tokyo
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YAMAOKA Hiroshi
Department of Natural Science, Osaka Women's University
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AKASHI Haruo
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Huffman M
Kyoto University
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Asai Fujio
Department Of Pharmacognosy Gifu Pharmaceutical University
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Takuwa A
Shimane Univ. Shimane
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Takuwa Akio
Department Of Chemistry Faculty Of Science Shimane University
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Oono Y
Advanced Science Research Center Japan Atomic Energy Research Institute
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Oono Yutaka
Advanced Science Research Center
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Akashi Haruo
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Shibata Hisao
Department Of Agricultural Chemistry Faculty Of Agricultural Shinshu University
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Inoue Yoshiki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Naito Katsushi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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TSUJI Ryota
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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KAKUMOTO Kazuyuki
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Tsuji Ryota
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Tsutsui Kimiko
Department Of Neuroanatomy/neurobiology Okayama University Graduate School Of Medicine Dentistry And
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Tsutsui Kimiko
Department Of Neuroanatomy And Neurobiology Okayama University Graduate School Of Medicine Dentistry
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Yamaoka Hiroshi
Department Of Agricultural Chemistry Yamaguchi University
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OGINO Kentaro
Department of Biochemistry, Okayama University of Science
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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KONDO Hiroyuki
Department of Applied Chemistry and BioTechnology, Fukui University
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NAKATANI Tadashi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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ASABU Yoshihide
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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TAKAGAKI Teruyoshi
Department of Food Science and Technology, Kyoto University
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NISHIDA Toshisada
Laboratory of Human Evolution Studies, Faculty of Science, Kyoto University
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TOKUNAGA Takashi
Department of Urology, Gunma University School of Medicine
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Nakatani T
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Ogino Kentaro
Department Of Biochemistry Okayama University Of Science
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ANDO Masaaki
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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DATE Shinji
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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KIYOHARA Hozo
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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MINOHARA Ko
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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MIYAZAKI Ichiro
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Huffman M
Kyoto Univ. Aichi Jpn
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Hayashi Ken-ichiro
Department Of Biochemistry Okayama University Of Science
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HSU Yuan-Hsun
Department of Agricultural Chemistry, University of Osaka Prefecture
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SHIMA Shoji
Department of Agricultural Chemistry, University of Osaka Prefecture
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SOGA Osamu
Department of Chemistry, Faculty of Science, Shimane University
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IWAMOTO Hidetoshi
Department of Chemistry, Faculty of Science, Shimane University
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KURAMOTO Junji
Department of Chemistry, Faculty of Science, Hiroshima University
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Shima Shoji
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hsu Y‐h
Univ. Osaka Prefecture Sakai Jpn
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Hsu Yuan-hsun
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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TOSA Hideaki
Department of Pharmacognosy, Gifu Pharmaceutical University
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TSUTUSI Kimiko
Department of Molecular Biology, Institute of Cellular and Molecular Biology, Okayama University Med
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Koshimizu K
National Inst. Vegetables Ornamental Plants And Tea Shizuoka Jpn
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Kuramoto Junji
Department Of Chemistry Faculty Of Science Hiroshima University
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Ando M
Hiroshima Univ. Higashi‐hiroshima Jpn
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Hirose Yuko
Department Of Bioresource Engineering Yamagata University
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Nakatani Tadashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaide Hiroshi
Division Of Agriscience And Bioscience Institute Of Symbiotic Science And Technology Tokyo Universit
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Hayashi Ken-ichiro
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Nishida Toshisada
Laboratory Of Human Evolution Studies Faculty Of Science Kyoto University
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Nishimura Naoki
Botanical Garden Okayama University Of Science
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Jozuka Michiyo
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Murakami Akira
Department Of Biomolecular Engineering Kyoto Institute Of Technology
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Akiyama Kohki
Deparment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Soga O
Kyoto Univ. Kyoto
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Minohara Ko
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Matsuo Akihiko
Division Of Environmental Biochemistry Faculty Of Social Information Science Kure University
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Date Shinji
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Kiyohara Hozo
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Miyazaki Ichiro
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Kakumoto Kazuyuki
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Iwamoto H
Department Of Chemistry Faculty Of Science Shimane University
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Iwamoto Hidetoshi
Department Of Chemistry Faculty Of Science Shimane University
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Tokunaga Takashi
Department Of Agricultural Chemistry Faculty Of Agriculture Shinshu University
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Asabu Yoshihide
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Karasawa D
Shinshu Univ. Nagano Jpn
著作論文
- New Paralytic Alkaloids, Asperparalines A, B and C, from Aspergillus japonicus JV-23
- Mass Spectra of Some Stilbene Oligomers from Carex Species
- A Novel Intramolecular Cyclization Product of (+)-Catechin under Radical Reaction
- Inhibitory Activity of Plant Stilbene Oligomers against DNA Topoisomerase II(Pharmacognosy)
- Nepalensinols D-G, New Resveratrol Oligomers from Kobresia nepalensis (Cyperaceae) as Potent Inhibitors of DNA Topoisomerase II
- Yokonolide A, a New Inhibitor of Auxin Signal Transduction, from Streptomyces diastatochromogenes B59
- New Dihydroquinolinone Toxic to Artemia salina Produced by Penicillium sp. NTC-47
- New Oleanane Triterpene with Three Ketones Produced by Penicillium simplicissimum ATCC 90288
- Bitter Principle and a Related Steroid Glucoside from Vernonia amygdalina, a Possible Medicinal Plant for Wild Chimpanzees(Organic Chemistry)
- Absolute Structure of (-)-4,5-trans-Dihydroxy-3-methyl-2-cyclopentenone Isolated from the Marine Alga, Grateloupia filicina (Wulfen) J. Agardh by the Synthesis of Both Enantiomers(Organic Chemistry)
- Ankalactone, a New α,β-Unsaturated γ-Lactone from Monascus anka(Organic Chemistry)
- Two New Pyrogallols from the Marine Alga, Grateloupia filicina (Wulfen) J. Agardh(Organic Chemistry)
- A New Lignan, (-)-Parabenzoinol, from parabenzoin trilobum Nakai
- Aciculatalactone, A New Elemanolide Sesquiterpenoid from Neolitsea aciculata Koidz
- Possible Inhibitor of Tumor Promotion and Related Polyphenol from Lophira alata, a Medicinal Plant in Tropical West Africa(Organic Chemistry)
- Two new Methyl Sulfones from the Red Alga Grateloupia fillicina J.Agardh
- Isolation and Characterization of New Bitter Diterpenoids from the Fungus Sarcodon scabrosus(Organic Chemistry)
- Structure of Myrocin C, a New Diterpene Antibiotic Produced by a Strain of Myrothecium sp.(Organic Chemistry)
- The Revised Structure of Wasabidienone-A from a Potato Culture of Phoma wasabiae Yokogi(Organic Chemistry)
- Structure of Sargassumketone, a Novel Highly Oxygenated Ketone from Sargassum
- Anthraquinones from Neonauclea calycina and Their Inhibitory Activity against DNA Topoisomerase II
- INHIBITORY ACTIVITY OF XANTHONE DERIVATIVES ISOLATED FROM SOME GUTTIFERAEOUS PLANTS AGAINST DNA TOPOSIOMERASES I AND II
- Momilactone A and B as Allelochemicals from Moss Hypnum plumaeforme : First Occurrence in Bryophytes
- Momilactone A and B as Allelochemicals from Moss Hypnum plumaeforme: First Occurrence in Bryophytes