New Paralytic Alkaloids, Asperparalines A, B and C, from Aspergillus japonicus JV-23
スポンサーリンク
概要
- 論文の詳細を見る
New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silkworms.
- 社団法人日本農芸化学会の論文
- 2000-01-23
著者
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Akiyama Kohki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NISHIMOTO Yukifumi
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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NOZAKI Hiroshi
Department of Biological Chemistry, Faculty of Science, Okayama University of Science
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Nozaki Hiroshi
Department Of Biological Chemistry Faculty Of Science Okayama University Of Science
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science Okayama University Of Science
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Akiyama Kohki
Deparment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Nozaki Hiroshi
Department Of Biochemistry Faculty Of Science
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