New Paralytic Alkaloids, Asperparalines A, B and C, from Aspergillus japonicus JV-23

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概要

• 論文の詳細を見る

• New paralytic alkaloids, asperparalines A (1), B (2) and C (3), were isolated from okara (the insoluble residue of whole soybean) that had been fermented with Aspergillus japonicus JV-23. Their structures were elucidated by spectroscopic methods and X-ray crystallography. These asperparalines showed paralytic activity against silkworms.

• 社団法人日本農芸化学会の論文
• 2000-01-23

著者

• Akiyama Kohki

  Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University

• HAYASHI Hideo

  Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University

• NISHIMOTO Yukifumi

  Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University

• NOZAKI Hiroshi

  Department of Biological Chemistry, Faculty of Science, Okayama University of Science

• Nozaki Hiroshi

  Department Of Biological Chemistry Faculty Of Science Okayama University Of Science

• Nozaki Hiroshi

  Department Of Biochemistry Faculty Of Science Okayama University Of Science

• Akiyama Kohki

  Deparment Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University

• Nozaki Hiroshi

  Department Of Biochemistry Faculty Of Science

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