Isolation of Blastmycetin D, a Possible Precursor of Teleocidins, from Streptoverticillium blastmyceticum
スポンサーリンク
概要
著者
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Irie Kazuhiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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HAGIWARA Nobuyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Funaki Atsushi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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KOSNIMIZU Koichi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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