Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-09-23
著者
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Wang San-Lang
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Wang San-lang
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Wang San-lang
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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