Coriolus versicolor Laccase Catalyzes the Decarboxylation of 2-(4-Hydroxyphenyl)-glycine and 4-Hydroxymandelic Acid

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-07-23

著者

• Nishida Hiroshi

  Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers

• OKAMOTO ROKURO

  Central Research Laboratories, Sanraku-Ocean Co., Ltd.,

• Murao Sawao

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• Murao S

  Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

• Murao S

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• SHIN Takashi

  Department of Applied Microbial Technology, The Kumamoto Institute of Technology

• AGEMATU Hitosi

  Central Research Laboratories, Mercian Corporation

• Murao S

  Sojo Univ. Kumamoto Jpn

• Murao Sawao

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Shin T

  Department Of Applied Microbial Technology The Kumamoto Institute Of Technology

• Shin Takashi

  Department Of Applied Microbial Technology Kumamoto Institute Of Technology

• Agematu Hitosi

  Central Research Laboratories Mercian Corporation

• Okamoto R

  Mercian Corp. Fujisawa Jpn

• Nishida H

  Institute Of Molecular And Cellular Biosciences The University Of Tokyo

• Shibamoto Norio

  Central Research Laboratories, Mercian Co.

• Nishida Hiroshi

  Central Research Laboratories, Mercian Co.

• Shibamoto Norio

  Central Research Laboratories Mercian Co.

• Nishida H

  Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers

• Agematu Hitosi

  Central Research Laboratories Mercian Co.

• Agematu H

  Mercian Corp. Fujisawa Jpn

• Okamoto Rokuro

  Central Research Laboratories Mercian Corporation

• Takenisi Shigeyuki

  Osaka Municipal Technical Research Institute

• Nishida Hiroshi

  Central Research Laboratories Sanraku-ocean Co. Ltd.

• SHIN Takashi

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

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