Murao S | Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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概要
- 同名の論文著者
- Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefectureの論文著者
関連著者
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Oyama H
Kyoto Inst. Technol. Kyoto Jpn
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Oyama Hiroshi
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Tsuru D
School Of Pharmaceutical Sciences Nagasaki University:yakult Central Institute For Microbiological R
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Tsuru Daisuke
Department Of Applied Microbial Technology Sojo University
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Tsuru D
Department Of Applied Microbial Technology Sojo University
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Yoshimoto T
Nagasaki Univ. Nagasaki Jpn
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Yoshlmoto Tadashi
School Of Pharmaceutical Sciences Nagasaki University
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Yoshimoto Tadashi
School Of Pharmaceutical Sciences Nagasaki University
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Yoshimoto Tadashi
School Of Pharmaceutical Sciences Nagasaki University:yakult Central Institute For Microbiological R
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Yoshimoto Tadashi
School Of Pharmaceutical Sciences Nagasiki University
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Kawaguchi Takashi
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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Kawaguchi Takashi
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kawaguchi Takashi
College Of Agriculture University Of Osaka Prefecture
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Kawaguchi Takashi
Department Of Drug Safety Research Eisai Co. Ltd.
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Kawaguchi T
Department Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefect
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KAWAGUCHI Takashi
Department of Toxicology and Safety Assessment, Kawanishi Pharma Research Institute, Nippon Boehring
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YOSHIMOTO TADASHI
School of Pharmaceutical Sciences, Nagasaki University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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HAYASHI Hideo
Deparment of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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Hayashi H
Osaka Prefecture Univ. Osaka Jpn
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TSURU DAISUKE
School of Pharmaceutical Sciences, Nagasaki University
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MORIKAWA Shin-ya
School of Pharmaceutical Sciences, Nagasaki University
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Ooi Toshihiko
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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AGEMATU Hitosi
Central Research Laboratories, Mercian Corporation
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Ooi Toshihiko
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Agematu Hitosi
Central Research Laboratories Mercian Corporation
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Shibamoto Norio
Central Research Laboratories, Mercian Co.
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Shibamoto Norio
Central Research Laboratories Mercian Co.
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Oda K
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Agematu Hitosi
Central Research Laboratories Mercian Co.
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Agematu H
Mercian Corp. Fujisawa Jpn
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Nishida Hiroshi
Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers
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Kanatani Akio
School Of Pharmaceutical Sciences Nagasaki University
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Tsuru Daisuke
Department of Applied Microbiology, Kumamoto Institute of Technology
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OKAMOTO ROKURO
Central Research Laboratories, Sanraku-Ocean Co., Ltd.,
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Okada H
Kansai Univ. Osaka Jpn
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Okada H
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada H
Nagaoka Univ. Technol. Niigata Jpn
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Okada H
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Okada H
Department Of Fermentation Technology Facutly Of Enginering Osaka Univeristy
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Okada Hirosuke
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada Hirosuke
Deparment Of Fermentation Technology Osaka University
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NUMATA Atushi
Osaka University of Pharmaceutical Sciences
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Nomura Yoshiyuki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nishimura Atsuhisa
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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Nomura Yoshiyuki
Department Of Applied Microbial Technology Faculty Of Engineering Sojo University
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Tsuru Daisuke
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Okamoto R
Mercian Corp. Fujisawa Jpn
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Nishida H
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Nishida Hiroshi
Central Research Laboratories, Mercian Co.
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Nomura Y
Kumamoto Inst. Technol. Kumamoto Jpn
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Nishida H
Department Of Cardiovascular Surgery The Heart Institute Of Japan Tokyo Women's Medical Univers
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Numata Atsushi
Research Laboratory Ichibiki Co. Ltd.:department Of Applied Biology Faculty Of Textile Science Kyoto
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MINAMIGUCHI KAZUHISA
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Nishimura A
Research Institute For Advanced Science And Technology Osaka Prefecture University
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ODA Kohei
Faculty of Science and Technology, Sophia University
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ODA Kohei
Department of Applied Biology, Kyoto Institute of Technology
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Matsumura E
Osaka University Of Pharmaceutical Sciences
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Matsumura Eiko
Osaka University Of Pharmaceutical Sciences
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Matsumura Eiko
大阪薬科大学
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Gotoh Yoshikazu
Department of Cardiology, Kasumigaura Hospital, Tokyo Medical College
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YOSHIOKA Takeo
Central Research Laboratories, Mercian Corp.
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ODA Naoko
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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KOBAYASHI Ryuji
School of Pharmaceutical Sciences, Nagasaki University
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Kobayashi Ryuji
School Of Pharmaceutical Sciences Nagasaki University
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Kobayashi Ryuji
School Of Health Science Kibi International University
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Ozaki Yasunori
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Gotoh Yoshikazu
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Oda Kohei
Faculty Of Science And Technology Sophia University
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Oda Kohei
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Oda N
Department Of Applied Microbial Technology Sojo University
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Oda Naoko
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Ozaki Y
Shizuoka Univ. Shizuoka Jpn
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Yoshioka Takeo
Central Research Laboratories Mercian Corporation
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YAMAMOTO Ryohei
Kurabo Industries Limited
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FUKUYASU Shigeki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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大石 宏文
Osaka University of Pharmaceutical Sciences
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Sakaguchi Minoru
大阪薬科大学
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Sakaguchi Minoru
Intensive Grazing Research Team National Agricultural Research Center For Hokkaido Region National A
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MIZUKI Eiichi
Department of Applied Genetics and Pest Management, Faculty of Agriculture, Kyushu University
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Clardy J
Cornell Univ. New York
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Jon Clardy
Baker Laboratory Department Of Chemistry Cornell University
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FUJIMOTO Hiroaki
Department of Urology, Niigata University School of Medicine
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OHTA Masaya
Department of Urology, Kyorinn University School of Medicine
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NAKASHIMA Takashi
Central Research Laboratories, Mercian Corp.
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Ito Kiyoshi
School of Pharmaceutical Sciences, Nagasaki University
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Lee Y.
Department Of Zoology National University Of Singapore
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Ito K
School Of Pharmaceutical Sciences Nagasaki University
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Hirota A
Univ. Shizuoka Shizuoka Jpn
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Mizuki Eiichi
Department Of Applied Genetics And Pest Management Faculty Of Agriculture Kyushu University
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Mizuki Eiichi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Kitade Takashi
Department Of Surgery Hyogo Prefectural Awaji Hospital
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Kitade Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Sakaguchi M
Laboratory Of Cell Biology Osaka University Of Pharmaceutical Sciences
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Sakaguchi Minoru
Osaka University Of Pharmaceutical Sciences
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Kawai Kenzo
Osaka University Of Pharmaceutical Sciences
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TAKESHITA TOMOAKI
School of Pharmaceutical Sciences, Nagasaki University
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Aoki Hideyuki
Department Of Chemical Engineering Tohoku University
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Clardy Jon
Department Of Chemistry Baker Laboratory Cornell University
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Clardy Jon
Department Of Chemistry And Chemical Biology Cornell University
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UCHIDA Kenichi
Department of Biosciences, Teikyo University
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Ito K
Sapporo Breweries Ltd. Gumma Jpn
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FUJITA Yasuyuki
School of Pharmaceutical Sciences, Nagasaki University
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HIROMI Keitaro
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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IWAMOTO Hiroyuki
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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HIROSE Junzo
Department of Food Science and Technology, Faculty of Engineering, Fukuyama University
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MATSUURA Fumito
Department of Biotechnology, Fukuyama University
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Mukaihara Manabu
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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NAKANO HIROFUMI
Osaka Municipal Technical Research Institute, and Yashiro Co, Ltd.,
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Hattori N
Kikkoman Corp. Chiba Pref. Jpn
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Hattori Noriaki
Department Of Inlernal Medicine Factilly Of Medicine Kyushu University
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Takizawa T
Meiji Seika Kaisha Ltd. Saitama Jpn
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Takizawa Toshio
Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Ito Kiyoshi
School Of Pharmaceutical Sciences Nagasaki University
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MORIKAWA Shinya
School of Pharmaceutical Sciences, Nagasaki University
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DUNN Ben
Department of Biochemistry and Molecular Biology, University of Florida College of Medicine
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HAMADA Takatoshi
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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OGASAWARA Shin
Department of Applied Biology, Faculty of Textile Science, Kyoto Institute of Technology
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BEYER Bret
Department of Biochemistry and Molecular Biology, University of Florida College of Medicine
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KAKIMORI Tsutomu
School of Pharmaceutical Sciences, Nagasaki University
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HINODE Yuji
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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OHISHI Hirofumi
Osaka University of Pharmaceutical Sciences
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JIN Hisanori
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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NAKAGIRI Akira
Institute for Fermentation, Osaka
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SHIN Takashi
The Kumamoto Institute of Technology
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MURAO Sawao
The Kumamoto Institute of Technology
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NISHIMURA Atsuhisa
Research Laboratory, Ichibiki Co., Ltd.
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ITOH Homare
Research Laboratory, Ichibiki Co., Ltd.
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AMANO MAKOTO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Nishimura Atsuhisa
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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Murao Sawao
Applied Microbial Technology, Kumamoto Institute of Technology
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Oyama Hiroshi
Applied Microbial Technology, Kumamoto Institute of Technology
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Fujino Hiroaki
Applied Microbial Technology, Kumamoto Institute of Technology
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Shin Takashi
Applied Microbial Technology, Kumamoto Institute of Technology
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Tono Tetsuzo
Laboratory of Food Science, Faculty of Agriculture, Saga University
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YOSHIKAWA Miki
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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FURUSAWA Shin-ichiro
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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SOEDA Hideto
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Hinode Yuji
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Amano Makoto
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Jin Hisanori
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Yoshikawa Miki
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Ohishi H
Osaka University Of Pharmaceutical Sciences
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Tono Tetsuzo
Laboratory Of Cellulose Chemistry
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Tono Tetsuzo
Laboratory Of Food Science Faculty Of Agriculture Saga University
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Kakimori Tsutomu
School Of Pharmaceutical Sciences Nagasaki University
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Oyama. Hiroshi
Department Of Applied Microbial Technology. The Kumamoto Institute Of Technology
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Dunn B
Department Of Biochemistry And Molecular Biology University Of Florida College Of Medicine
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Sakaguchi Minoru
Osaka University
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IWAHARA MASAYOSHI
Department of Applied Microbial Technology, Faculty of Engineering, Sojo University
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Wang San-Lang
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Hidaka Hidemasa
Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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KOMINATO Kaichiro
Central Research Laboratories, Mercian Corporation
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Wang San-lang
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Dunn Ben
Department Of Biochemistry And Molecular Biology University Of Florida
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Lee Y.
Department Of Geneticopathology Department Of Radiation Biology Research Institute For Nuclear Medic
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Beyer Bret
Department Of Biochemistry And Molecular Biology University Of Florida College Of Medicine
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Hirose J
Kyoto Women's Univ. Kyoto Jpn
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Itoh Homare
Research Laboratory Ichibiki Co. Ltd.
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Soeda Hideto
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Hirose Junzo
Fac. Of Pharmacy And Pharmaceutical Sciences Fukuyama Univ.
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Hirose Junzo
Department Of Applied Biological Science Faculty Of Life Science And Biotechnology Fukuyama Universi
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Aoki Hideyuki
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Nakagiri Akira
Institute For Fermentation Osaka
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Nakagiri Akira
Institute For Fermentation
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Ogasawara Shin
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Fujino Hiroaki
Department Of Biochemistry Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido
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Hidaka H
Nagasaki Univ. Nagasaki Jpn
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Uchida Kenichi
Department Of Bioscience School Of Science And Engineering Teikyo University
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ASABU Yoshihide
Department of Applied Biological Chemistry, College of Agriculture, Osaka Prefecture University
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KAWADA Teruhiko
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Ohishi H
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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EMI Shinichi
Department of Biotechnology, Faculty of Engineering, Fukuyama University
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YAJIMA Tajima
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Emi Shinichi
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Wang San-lang
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SUMITANI Jun-ichi
Department of Applied Biological Chemistry, College of Agriculture, and Research Institute for Advan
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Ohta Masaya
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura F
Department Of Biotechnology Faculty Of Engineering Fukuyama University
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Matsuura Fumito
Department Of Biotechnology Faculty Of Life Science And Biotechnology Fukuyama University
著作論文
- Degradation of Streptomyces Metalloprotease Inhibitor (SMPI) by Neutral Protease from Bacillus subtilis var. amylosacchariticus
- Acetoxydehydroaustin, a New Bioactive Compound, and Related Compound Neoaustin from Penicillium sp. MG-11
- ACTIVE SITE STRUCTURE AND FUNCTION OF NEUTRAL PROTEASE FROM BACILLUS SUBTILIS var. AMYLOSACCHARITICUS
- Chemical Modification of Neutral Protease from Bacillus subtilis var. amylosacchariticus : Assignment of Tyrosyl Residues Iodinated(Biological Chemistry)
- Dye-sensitized Photooxidation of Neutral Protease from Bacillus subtilis var. amylosacchariticus : Assignment of Histidine Residue Oxidized(Biological Chemistry)
- A CLN2-Related and Thermostable Serine-Carboxyl Proteinase, Kumamolysin: Cloning, Expression, and Identification of Catalytic Serine Residue
- Nucleotide Sequence of the Gene Encoding Pepstatin-insensitive Acid Protease B, Scytalidopepsin B, of Scytalidium lignicolum
- A Novel Laccase Inhibitor, N-Hydroxyglycine, Produced by Penicillium citrinum YH-31
- PURIFICATION AND CHARACTERIZATION OF NEW ENZYMES, URETHANE HYDROLASES AND THEIR UTILITY
- A Simultaneous Assay Method for L-Glutamate and L-Pyroglutamate Contents in Soy Sauce Using a 5-Oxoprolinase (without ATP Hydrolyzing Activity)
- Nucleotide Sequence of the Gene Encoding the Precursor Protein of Pepstatin insensitive Acid Protease B, Scytalidopepsin B, from Scytalidium lignicolum
- Purification and Characterization of a Prolyl Endopeptidase from Pseudomonas sp. KU-22
- Isolation and Characterization of a Novel 5-Oxoprolinase (without ATP-hydrolyzing)from Alcaligenes faecalis N-38A
- A Novel Type of Proteinase, Masikinolysin, from Streptomyces griseoloalbus SN-22
- Isolation and Characterization of a Dipeptidyl Aminopeptidase from Streptomyces sp.WM-23
- Purification and Characterization of Arctium lappa L. (Edible Burdock) Polyphenol Oxidase
- Enhancement of Activities of Cellulases under High Hydrostatic Pressure
- Isolation and Identification of a Pyrogallol Oxidase Producing Microorganism and the Enzyme Production
- Purification and Properties of Three Xylanases from Aspergillus aculeatus
- Oxidative Decarboxylations of 4-Hydroxymandelic Acid and 2-(4-Hydroxyphenyl)glycine by Laccase from Coriolus versicolor and Bilirubin Oxidases from Trachyderma tsunodae and Myrothecium verrucaria
- Transformation of 7-(4-Hydroxyphenylacetamido)cephalosporanic Acid into a New Cephalosporin Antibiotic, 7-[1-Oxaspiro(2.5)octa-6-oxo-4, 7-diene-2-carboxamido]ceph-alosporanic Acid, by Laccase
- Coriolus versicolor Laccase Catalyzes the Decarboxylation of 2-(4-Hydroxyphenyl)-glycine and 4-Hydroxymandelic Acid
- Purification and Characterization of a Novel Type of Chitinase from Vibrio alginolyticus TK-22
- Novel β-D-Galactofuranose-containing High-mannose Type Oligosaccharides in Ascorbate Oxidase from Acremonium sp. HI-25
- Properties of Ascorbate Oxidase Produced by Acremonium sp. HI-25
- Isolation and Purification of Ascorbate Oxidase from Acremonium sp.HI-25
- An Acidic Ascorbate Oxidase Produced by Acremonium sp. HI-25(Biological Chemistry)
- Secretive Expression of the Aspergillus aculeatus Cellulase (FI-CMCase) by Saccharomyces cerevisiae
- Expression of the Cellulase (FI-CMCase) Gene of Aspergillus aculeatus in Saccharomyces cerevisiae
- Expression of the Cellulase (FI-CMCase) Gene of Aspergillus aculeatus in Escherichia coli
- Effects of α- and β-Arbutin on Activity of Tyrosinases from Mushroom and Mouse Melanoma
- Colorimetric Measurement of Total Activity of Leucine Aminopeptidase and Arylamidase in Serum Using Laccase-Catalyzed Oxidative Decarboxylation
- A New Microorganism Producing a Glucosyl Transfer Enzyme to Polyphenols
- Purification and Some Properties of a Thermostable Metal Proteinase Produced by Thermomicrobium sp. KN-22 Strain(Biological Chemistry)
- New Okaramine Congeners, Okaramines D, E, and F, from Penicillium simplicissimum ATCC 90288
- Enzymatic Synthesis of (+)Catechin-α-glucoside and Its Effect on Tyrosinase Activity
- Molecular Cloning and Expression of Proteinaceous α-Amylase Inhibitor Gene from Streptomyces nitrosporeus in Escherichia coli
- Purification and Some Properties of a Haim-sensitive α-Amylase from Newly Isolated Bacillus sp. No. 195
- Okaramine C, a New Insecticidal Indole Alkaloid from Penicillium simplicissimum(Organic Chemistry)
- Identification of the Microorganism Which Produces Insecticidal Indole Alkaloids, Okaramines A and B(Microbiology & Fermentation Industry)