Wang San-Lang | Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture

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概要

• Wang San-Langの詳細を見る
• 同名の論文著者
• Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefectureの論文著者

関連著者

• Murao S

  Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology

• Wang San-Lang

  Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture

• Wang San-lang

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Arai M

  Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University

• Arai Motoo

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Murao S

  Sojo Univ. Kumamoto Jpn

• Murao Sawao

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Wang San-lang

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Murao Sawao

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• Arai Motoo

  Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture

• FUJIMOTO Hiroaki

  Department of Urology, Niigata University School of Medicine

• Kato Masataka

  Biwako Research Laboratory Otsuka Foods Co. Ltd.

• Murao S

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Takizawa T

  Meiji Seika Kaisha Ltd. Saitama Jpn

• Takizawa Toshio

  Bioscience Laboratories Meiji Seika Kaisha Ltd.

• Morikawa Shin-ya

  School Of Pharmaceutical Sciences Nagasaki University

• Ooi Toshihiko

  Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture

• Hidaka Hidemasa

  Bioscience Laboratories, Meiji Seika Kaisha, Ltd.

• Ooi Toshihiko

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• Hidaka H

  Nagasaki Univ. Nagasaki Jpn

• Hoshino Masami

  Biwako Research Laboratory Otsuka Foods Co. Ltd.

• Hoshino Masami

  Biwako Research Institute Otsuka Foods Co. Ltd.

• Fujimoto Hiroaki

  Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture

• MURAO SAWAO

  Department of Applied Microbial Technology, Kumamoto Institute of Technology

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著作論文

• Purification and Properties of Three Xylanases from Aspergillus aculeatus
• Inhibition of Lysozyme Activity by Acidic Polymers(Biological Chemistry)
• Isolation and Characterization of a Novel Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
• Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)

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