Wang San-lang | Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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概要
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- 同名の論文著者
- Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefectureの論文著者
関連著者
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Wang San-lang
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Liang Tzu-wen
Department Of Chemistry Tamkang University
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Wang San-Lang
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Wang San-lang
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao S
Sojo Univ. Kumamoto Jpn
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Wang San-lang
Department Of Chemistry Tamkang University
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Arai Motoo
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Hsieh Jia-lin
Department Of Chemistry Tamkang University
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Tseng Wan-nine
Department Of Chemistry Tamkang University
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WANG San-Lang
Department of Chemistry, Tamkang University
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FUJIMOTO Hiroaki
Department of Urology, Niigata University School of Medicine
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Ar'ai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kato Masataka
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Takizawa T
Meiji Seika Kaisha Ltd. Saitama Jpn
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Takizawa Toshio
Bioscience Laboratories Meiji Seika Kaisha Ltd.
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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Ooi Toshihiko
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Hidaka Hidemasa
Bioscience Laboratories, Meiji Seika Kaisha, Ltd.
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Arai M
Univ. Osaka Prefecture Osaka Jpn
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Ooi Toshihiko
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Hidaka H
Nagasaki Univ. Nagasaki Jpn
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Wu Chia-chen
Department Of Chemistry Tamkang University
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Wang Chen-yu
Department Of Chemistry Tamkang University
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Hoshino Masami
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Hoshino Masami
Biwako Research Institute Otsuka Foods Co. Ltd.
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Lin Bo-shun
Department Of Chemistry Tamkang University
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Liu Chin-pei
Department Of Chemistry Tamkang University
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Liu Kao-cheng
Department Of Chemistry Tamkang University
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HSIEH Tung-Yen
Department of Chemistry, Tamkang University
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HSU Wan-Han
Department of Chemistry, Tamkang University
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Fujimoto Hiroaki
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Hsieh Tung-yen
Department Of Chemistry Tamkang University
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Hsu Wan-han
Department Of Chemistry Tamkang University
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MURAO SAWAO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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WANG Chen-Yu
Department of Chemistry, Tamkang University
著作論文
- In vitro antioxidant activity of liquor and semi-purified fractions from fermented, squid pen biowaste by Serratia ureilytica TKU013
- Conversion of squid pen by Pseudomonas aeruginosa fermentation for the production of N-acetyl chitooligosaccharides and biofertilizers
- Purification and Properties of Three Xylanases from Aspergillus aculeatus
- Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants
- Biodegradation and microbial community changes upon shrimp shell wastes amemded in mangrove river sediment
- Purification and characterization of chitinase from Pseudomonas sp.
- Inhibition of Lysozyme Activity by Acidic Polymers(Biological Chemistry)
- Isolation and Characterization of a Novel Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
- Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
- Lysozyme Inhibitory Activity of DNA from Bacillus subtilis I-139(Biological Chemistry)