Purification and characterization of chitinase from Pseudomonas sp.

スポンサーリンク

概要

• 論文の詳細を見る
• 2010-06-01

著者

• Wang San-lang

  Department Of Chemistry Tamkang University

• Wang San-lang

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Lin Bo-shun

  Department Of Chemistry Tamkang University

• Liu Chin-pei

  Department Of Chemistry Tamkang University

• Liang Tzu-wen

  Department Of Chemistry Tamkang University

関連論文

• In vitro antioxidant activity of liquor and semi-purified fractions from fermented, squid pen biowaste by Serratia ureilytica TKU013
• Conversion of squid pen by Pseudomonas aeruginosa fermentation for the production of N-acetyl chitooligosaccharides and biofertilizers
• Purification and Properties of Three Xylanases from Aspergillus aculeatus
• Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants
• Biodegradation and microbial community changes upon shrimp shell wastes amemded in mangrove river sediment
• Purification and characterization of chitinase from Pseudomonas sp.
• Inhibition of Lysozyme Activity by Acidic Polymers(Biological Chemistry)
• Isolation and Characterization of a Novel Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
• Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
• Lysozyme Inhibitory Activity of DNA from Bacillus subtilis I-139(Biological Chemistry)

スポンサーリンク