Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants

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概要

• 論文の詳細を見る
• 2010-06-01

著者

• Wang San-lang

  Department Of Chemistry Tamkang University

• Wang San-lang

  Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture

• Hsieh Jia-lin

  Department Of Chemistry Tamkang University

• Liang Tzu-wen

  Department Of Chemistry Tamkang University

• Tseng Wan-nine

  Department Of Chemistry Tamkang University

• WANG San-Lang

  Department of Chemistry, Tamkang University

関連論文

• In vitro antioxidant activity of liquor and semi-purified fractions from fermented, squid pen biowaste by Serratia ureilytica TKU013
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• Purification and Properties of Three Xylanases from Aspergillus aculeatus
• Conversion of shrimp shell by using Serratia sp. TKU017 fermentation for the production of enzymes and antioxidants
• Biodegradation and microbial community changes upon shrimp shell wastes amemded in mangrove river sediment
• Purification and characterization of chitinase from Pseudomonas sp.
• Inhibition of Lysozyme Activity by Acidic Polymers(Biological Chemistry)
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• Some Properties of Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
• Lysozyme Inhibitory Activity of DNA from Bacillus subtilis I-139(Biological Chemistry)

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