In vitro antioxidant activity of liquor and semi-purified fractions from fermented, squid pen biowaste by Serratia ureilytica TKU013
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Wang Chen-yu
Department Of Chemistry Tamkang University
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Wang San-lang
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Liu Kao-cheng
Department Of Chemistry Tamkang University
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Liang Tzu-wen
Department Of Chemistry Tamkang University
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WANG Chen-Yu
Department of Chemistry, Tamkang University
関連論文
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- Lysozyme Inhibitory Activity of DNA from Bacillus subtilis I-139(Biological Chemistry)
- Production of insecticidal prodigiosin from Serratia marcescens in media containing squid pen