Hoshino Masami | Biwako Research Institute Otsuka Foods Co. Ltd.
スポンサーリンク
概要
関連著者
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Hoshino Masami
Biwako Research Institute Otsuka Foods Co. Ltd.
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Isono Yoshikazu
Biwako Research Institute Otsuka Foods Co. Ltd.
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ISONO Yoshikazu
Biwako Research Institute, Otsuka Foods Co., Ltd.
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Sudo Tomoko
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Hoshino M
Otsuka Foods Co. Ltd. Shiga Jpn
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SUDO Tomoko
Biwako Research Laboratory, Otsuka Foods Co., Ltd.
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Isono Y
Otsuka Foods Co. Ltd. Shiga Jpn
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Kato Masataka
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Wang San-Lang
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Wang San-lang
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Arai M
Department Of Environmental Biology College Of Bioscience And Biotechnology Chubu University
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Arai Motoo
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Wang San-lang
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hoshino Masami
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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TSUJIMOTO Hiroko
Biwako Research Institute, Otsuka Foods Co., Ltd.
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Tsujimoto Hiroko
Biwako Research Institute Otsuka Foods Co. Ltd.
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ISONO Yoshikazu
Biwako Research Laboratory, Otsuka Foods Co., Ltd.
著作論文
- Isolation and Characterization of a Novel Hen Egg White Lysozyme Inhibitor from Bacillus subtilis I-139(Biological Chemistry)
- Laccase-like Activity of Nucleoside Oxidase in the Presence of Nucleosides(Biological Chemistry)
- Properties of a New Enzyme, Nucleoside Oxidase, from Pseudomonas maltophilia LB-86(Biological Chemistry)
- Purification and Reaction of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Some Characteristics of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- A New Kinetic Method for Assaying Serum 5'-Nucleotidase Using Nucleoside Oxidase(Analytical Chemistry)
- Production of a New Enzyme, Nucleoside Oxidase, by Pseudomonas maltophilia LB-86