Isono Y | Otsuka Foods Co. Ltd. Shiga Jpn
スポンサーリンク
概要
関連著者
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Isono Y
Otsuka Foods Co. Ltd. Shiga Jpn
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Hoshino M
Otsuka Foods Co. Ltd. Shiga Jpn
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Hoshino Masami
Biwako Research Institute Otsuka Foods Co. Ltd.
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ISONO Yoshikazu
Biwako Research Institute, Otsuka Foods Co., Ltd.
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SUDO Tomoko
Biwako Research Laboratory, Otsuka Foods Co., Ltd.
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Sudo Tomoko
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Isono Yoshikazu
Biwako Research Institute Otsuka Foods Co. Ltd.
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OKAMURA Emiko
Institute for Chemical Research, Kyoto University
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Isono Yoshinobu
Department of Chemistry, Nagaoka University of Technology
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Fujimoto Teruo
Department of Pathology, Osaka City University Medical School
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五十野 善信
長岡技術科学大学工学部化学系
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五十野 善信
長岡技科大 工
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Okamura Emiko
Department Of Chemistry Nagaoka University Of Technology
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Okamura Emiko
Institute For Chemical Research Kyoto University
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Fujimoto Teruo
Department Of Chemistry Nagaoka University Of Technology
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WATANABE Toshiyuki
Kameda Seika Co., Ltd.
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Watanabe T
Kyushu Univ. Jpn
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Isono Yoshinobu
Department Of Chemistry Faculty Of Engineering Nagaoka University Of Technology
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Watanabe Toshiyuki
Kameda Seika
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HASHIMOTO Yutaka
Kameda Seika Co., Inc.
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Hashimoto Yutaka
Kameda Seika Co. Inc.
著作論文
- Nonlinear Viscoelastic Properties of Mochi Cake(Food & Nutrition)
- Linear Viscoelastic Properties and Tissue Structures of Mochi Cake(Food & Nutrition)
- Properties of a New Enzyme, Nucleoside Oxidase, from Pseudomonas maltophilia LB-86(Biological Chemistry)
- Purification and Reaction of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Some Characteristics of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)