Sudo Tomoko | Biwako Research Laboratory Otsuka Foods Co. Ltd.
スポンサーリンク
概要
関連著者
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Hoshino Masami
Biwako Research Institute Otsuka Foods Co. Ltd.
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Sudo Tomoko
Biwako Research Laboratory Otsuka Foods Co. Ltd.
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Isono Yoshikazu
Biwako Research Institute Otsuka Foods Co. Ltd.
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Hoshino M
Otsuka Foods Co. Ltd. Shiga Jpn
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ISONO Yoshikazu
Biwako Research Institute, Otsuka Foods Co., Ltd.
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SUDO Tomoko
Biwako Research Laboratory, Otsuka Foods Co., Ltd.
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Isono Y
Otsuka Foods Co. Ltd. Shiga Jpn
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ISONO Yoshikazu
Biwako Research Laboratory, Otsuka Foods Co., Ltd.
著作論文
- Properties of a New Enzyme, Nucleoside Oxidase, from Pseudomonas maltophilia LB-86(Biological Chemistry)
- Purification and Reaction of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Some Characteristics of a New Enzyme, Nucleoside Oxidase(Biological Chemistry)
- Production of a New Enzyme, Nucleoside Oxidase, by Pseudomonas maltophilia LB-86