Hirota Akira | School Of Food And Nutritional Sciences Univ. Of Shizuoka
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概要
関連著者
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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SUGIYAMA Yasumasa
School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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WASHIDA Kazuto
School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
School Of Food And Nutritional Sciences University Of Shizuoka
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KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota Akira
School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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HIROTA Hiroshi
Fusetani Biofouling Project, Exploratory Research for Advanced Technology (ERATO), Research Developm
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Fusetani Biofouling Project Erato Jrdc C/o Niigata Engineering Co. Ltd.
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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Ando Yasuo
National Research Institute Of Vegetables Ornamental Plants And Tea.
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Yamamoto K
Kyushu Univ. Fukuoka
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Tsuchiya Yukiko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Murata T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nemoto Atsuko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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NEMOTO Aya
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HOJO Hiroshi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Arakawa T
Allaiance Protein Laboratories
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ARAKAWA Tadaharu
School of Food and Nutritional Sciences, University of Shizuoka
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MURATA Takashi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Washida Kazuto
School Of Food And Nutritional Sciences University Of Shizuoka
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Hojo Hiroshi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Arakawa Tadaharu
School Of Food And Nutritional Sciences University Of Shizuoka
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Tanaka T
Gifu Pharmaceutical University
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Kuruto Niwa
School Of Food And Nutritional Sciences University Of Shizuoka
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KISHI Madoka
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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Ando Y
National Inst. Animal Health Ministry Of Agriculture Forestry And Fishery Ibaraki Jpn
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Kudo Takuji
Japan Collection Of Microorganisms (jcm) Institute Of Physical And Chemical Research (riken)
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Kishi Madoka
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nozawa Ryushi
School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
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Chen Yu-chi
National Health Research Institutes
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Sugiyama Yasumasa
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Abe Naoki
Faculty of Applied Bio-science, Tokyo University of Agriculture
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Hirota Akira
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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CHEN Yu-Chi
School of Food and Nutritional Sciences, University of Shizuoka
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IMACHI Misako
Bruker BioSpin K. K.
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KAWAII Satoru
National Institute of Fruit Tree Science
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Murao Sawao
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
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Murao S
Department Of Applied Biology Faculty Of Textile Science Kyoto Institute Of Technology
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Murao S
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Morikawa Shin-ya
School Of Pharmaceutical Sciences Nagasaki University
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SHIN Takashi
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Yasukawa Ken
College Of Pharmacy Nihon University
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Murao S
Sojo Univ. Kumamoto Jpn
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Murao Sawao
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Shin T
Department Of Applied Microbial Technology The Kumamoto Institute Of Technology
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Shin Takashi
Department Of Applied Microbial Technology Kumamoto Institute Of Technology
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Takido Michio
College Of Pharmacy Nihon University
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Iwamoto Hisao
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Sugimoto O
Department Of Obstetrics And Gynecology Osaka Medical College
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Sugimoto O
Univ. Shizuoka Shizuoka Jpn
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Hiromi Keitaro
Department Of Food Science And Technology Faculty Of Engineering Fukuyama University
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Hirayama K
Univ. Tokyo Tokyo Jpn
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Nagata Tadahiro
Kyushu National Agricultural Experiment Station
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ITOH Homare
Department of Applied Microbial Technology. The Kumamoto Institute of Technology
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Iwamoto H
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Hirayama Kazuo
Department of Applied Microbial Technology, The Kumamoto Institute of Technology
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Monma Shinji
National Research Institute of Vegetables, Ornamental Plants and Tea
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Hirata Miki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Nishibe Sansei
Faculty Of Pharmaceutical Sciences Health Science University Of Hokkaido
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Monma Shinji
National Research Institute Of Vegetables Ornamental Plants And Tea
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KAWAMURA TOMOKO
Faculty of Pharmacy, Meijo University
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Hirata Miki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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YAMAMOTO Kazunobu
School of Food and Nutritional Sciences, University of Shizuoka
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SUGIMOTO Osamu
School of Food and Nutritional Sciences, University of Shizuoka
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TANJI Ken-ichi
School of Food and Nutritional Sciences, University of Shizuoka
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YAMAMOTO Kazunobu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Takenisi Shigeyuki
Osaka Municipal Technical Research Institute
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Tanji Ken-ichi
School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
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Hirota Hiroshi
Fusetani Biofouling Project Research Development Corporation Of Japan (jrdc)
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Takenaka Takako
Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido
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FUJIKAWA Takahiko
Faculty of Medicine, Mie University
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NORO YUKIO
Faculty of Pharmacy, Meijo University
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Nishibe Sansei
北海道医療大学 薬
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FUJIKAWA TAKAHIRO
Faculty of Pharmaceutical Sciences, Health Sciences University of Hokkaido
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MORIMITSU YASUJIRO
School of Food and Nutritional Sciences, University of Shizuoka
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Noro Yukio
Faculty Of Pharmacy Meijo University
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Morimitsu Yasujiro
School Of Food And Nutritional Sciences University Of Shizuoka
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Sugimoto Osamu
School Of Food And Nutritional Sciences University Of Shizuoka
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Kawamura Tomoko
Faculty Of Pharmacy Meijo University
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Fujikawa Takahiro
Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido
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Tanaka Toshihiro
Faculty Of Pharmaceutical Sciences Health Sciences University Of Hokkaido
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OYA Akiko
School of Food and Nutritional Sciences, University of Shizuoka
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Oya Akiko
School Of Food And Nutritional Sciences University Of Shizuoka
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MURAO SAWAO
Department of Applied Microbial Technology, Kumamoto Institute of Technology
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SHIN Takashi
Department of Agricultural Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Properties of Ascorbate Oxidase Produced by Acremonium sp. HI-25
- FCRR-Toxin, a Novel Phytotoxin from Fusarium oxysporum f. sp. radicis-lycopersici
- USF-19A, a New Lipoxygenase Inhibitor from Streptomyces sp.
- New Indophenol-reducing 1,3-Dicarbonyl Compound from Streptomyces
- Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound
- Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Biosynthesis of Bisorbicillinoid in Trichoderma sp. USF-2690 ; Evidence for the Biosynthetic Pathway, via Sorbicillinol, of Sorbicillin, Bisorbicillinol, Bisorbibutenolide, and Bisorbicillinolide(Organic Chemistry)
- Sorbicillinol, a Key Intermediate of Bisorbicillinoid Biosynthesis in Trichoderma sp. USF-2690(Organic Chemistry)
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Novel Oxidized Sorbicillin Dimers with 1,1-Diphenyl-2-picrylhydrazyl-Radical Scavenging Activity from a Fungus
- Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus
- Phytotoxins from Tea Gray Blight Fungi, Pestalotiopsis longiseta and Pestalotiopsis theae
- Bioactive Phenolic Compounds from Catharanthus roseus and Vinca minor
- Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger