YOSHIDA Kayo | Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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概要
- Yoshida Kayoの詳細を見る
- 同名の論文著者
- Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
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IMACHI Misako
Bruker BioSpin K. K.
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
著作論文
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II