SUGIYAMA Yasumasa | Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
スポンサーリンク
概要
- SUGIYAMA Yasumasaの詳細を見る
- 同名の論文著者
- Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuokaの論文著者
関連著者
-
SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
-
ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
-
Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
-
Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
-
Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
-
Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
-
Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
-
SUGIYAMA Yasumasa
School of Food and Nutritional Sciences, University of Shizuoka
-
YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
-
Sugiyama Yasumasa
School Of Food And Nutritional Sciences University Of Shizuoka
-
KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
WASHIDA Kazuto
School of Food and Nutritional Sciences, University of Shizuoka
-
Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Washida Kazuto
School Of Food And Nutritional Sciences University Of Shizuoka
-
Kuruto Niwa
School Of Food And Nutritional Sciences University Of Shizuoka
-
KISHI Madoka
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
-
Kishi Madoka
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Nozawa Ryushi
School Of Food And Nutritional Sciences University Of Shizuoka
-
Hirota H
Protein Research Group Riken Genomics Sciences Center
-
Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
-
Chen Yu-chi
National Health Research Institutes
-
Sugiyama Yasumasa
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
Abe Naoki
Faculty of Applied Bio-science, Tokyo University of Agriculture
-
Hirota Akira
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
-
CHEN Yu-Chi
School of Food and Nutritional Sciences, University of Shizuoka
-
IMACHI Misako
Bruker BioSpin K. K.
-
Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
-
Koshino H
Molecular Characterization Team Advanced D&s Center Riken
-
Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
-
WATANABE Kei
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
SAKURAI Yachiyo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
-
Watanabe Kei
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
-
Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
-
Sakurai Yachiyo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
著作論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- P-94 Biotransformation of Daidzein by Aspergillus oryzae
- DPPH Radical-Scavenging Compounds from Dou-Chi, a Soybean Fermented Food
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
- Surugapyrroles A and B, Two New N-Hydroxypyrroles, as DPPH Radical-Scavengers from Streptomyces sp. USF-6280 Strain
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
- Novel Secondary Metabolites, Spirosorbicillinols A, B, and C, from a Fungus
- Novel DPPH Radical Scavengers, Demethylbisorbibutenolide and Trichopyrone, from a Fungus
- Isolation of 2,4,4'-Trihydroxydeoxybenzoin and 3'-Hydroxydaidzein from Soybean Miso
- New Potent DPPH Radical Scavengers from a Marine-Derived Actinomycete Strain USF-TC31