P-94 Biotransformation of Daidzein by Aspergillus oryzae
スポンサーリンク
概要
- 論文の詳細を見る
- 天然有機化合物討論会の論文
- 2006-07-23
著者
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Chen Yu-chi
National Health Research Institutes
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Sugiyama Yasumasa
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Abe Naoki
Faculty of Applied Bio-science, Tokyo University of Agriculture
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Hirota Akira
Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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