Isolation of 2,4,4'-Trihydroxydeoxybenzoin and 3'-Hydroxydaidzein from Soybean Miso
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概要
- 論文の詳細を見る
- 2010-06-23
著者
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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SAKURAI Yachiyo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Sakurai Yachiyo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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