New Indophenol-reducing 1,3-Dicarbonyl Compound from Streptomyces
スポンサーリンク
概要
- 論文の詳細を見る
In the course of our search for new indophenol-reducing substances, a strain of Streptomyces was found to produce USF-142A, a novel 1, 3-dicarbonyl compound which reduces 2, 6-dichlorophenol indophenol and exists in keto-enol tautomers in solution. This compound showed antioxidative activity by the Rhodan iron method.
- 社団法人日本農芸化学会の論文
- 1994-04-23
著者
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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HIROTA Hiroshi
Fusetani Biofouling Project, Exploratory Research for Advanced Technology (ERATO), Research Developm
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Hirata Miki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Hirata Miki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Fusetani Biofouling Project Erato Jrdc C/o Niigata Engineering Co. Ltd.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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