Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
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概要
- 論文の詳細を見る
Two compounds were isolated from biotransformation of daidzein, a soybean isoflavone, by Aspergillus oryzae. One was 6,7,8,4′-tetrahydroxyisoflavone, an A-ring dihydroxylated daidzein, and the other was a novel compound which had the cleaved B-ring of daidzein. The former was perhaps derived from 8-hydroxydaidzein and/or 6-hydroxydaidzein, and had high DPPH radical-scavenging activity.
- 社団法人 日本農芸化学会の論文
著者
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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