Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
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概要
- 論文の詳細を見る
- 2009-08-23
著者
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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