Isolation and Biological Activities of Nourseimycin, a NewAntimetabolite of L-Proline
スポンサーリンク
概要
- 論文の詳細を見る
A new antimetabolite, nourseimycin, an antagonist of L-proline, was isolated from the fermentation broth of a strain of Streptomyces noursei. Nourseimycin, C9H15N3O6•2H2O, is a dipeptide which contains L-alanine and an unknown amino acid. Its antimicrobial activity in the minimal mediumwas weakened by the addition of L-proline. Some amino acids and peptides also weakenedits antimicrobial activity.
- 社団法人 日本農芸化学会の論文
著者
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SAKAI Heiichi
Department of Agricultural Chemistry, University of Osaka Prefecture
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Isogai Akira
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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NISHIDA Hiroyuki
Deparment of Electrical Engineering, Hiroshima University
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HIROTA Akira
Department of Agricultural Chemistry, University of Osaka
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TAGAWA Michito
Department of Agricultural Chemistry, University of Osaka
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SAKAI Heiichi
Department of Agricultural Chemistry, College of Agricultural Chemistry, University of Osaka Prefecture
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