Structures of N-Glycosidic Saccharide Chains in S-Glycoproteins, Products of S-Genes Associated with Self-incompatibility in Brassica campestris(Organic Chemistry)

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概要

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• The N-glycosidic saccharide chains of S-glycoproteins associated with self-incompatibility in Brassica campestris were converted to the pyridylamino derivatives, and their structures were determined with physicochemical data and with the exoglycosidase treatment. These proved to be related to a saccharide chain of pineapple stem bromelain. The three S-glycoproteins, S_8, S_9 and S_<1 2>, carried the common oligosaccharides A and B. This indicates that the specificity of S-glycoproteins was not present in the saccharide chains themselves, but probably in the amino acid sequences.

• 1989-03-23

著者

• Suzuki A

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Suzuki Akinori

  Department Of Agricultural Chemistry The University Of Tokyo

• Ueda Yukari

  Department Of Agricultural Chemistry The University Of Tokyo

• Saika Hiroaki

  Graduate School Of Agricultural And Life Sciences The University Of Tokyo

• ISOGAI Akira

  Department of Agricutural Chemistry, The University of Tokyo

• Takayama S

  Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

• Takayama Seiji

  Department Of Internal Medicine Funabashi Central Hospital

• Koseki Koshi

  Life Science Research Laboratory Japan Tobacco Lnc.

• Koseki Koshi

  Life Science Research Laboratory Japan Tobacco Inc.

• Koseki Koshi

  Central Research Institute Japan Tabacco Inc.

• HINATA Kokichi

  Faculty of Agriculture, Tohoku University

• Suzuki Akinori

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Ueda Yoshinori

  Department Of Agricultural Chemistry The University Of Tokyo

• TSUKAMOTO Chise

  Department of Agricultural Chemistry, The University of Tokyo

• SHIOZAWA Hideyuki

  Department of Agricultural Chemistry, The University of Tokyo

• OKAZAKI Keiichi

  Faculty of Agriculture, Tohoku University

• Shiozawa H

  Department Of Agricultural Chemistry The University Of Tokyo

• Okazaki K

  Dept. Of Bioresource Science Faculty Of Agriculture Kagawa University

• Isogai Akira

  Department Of Agricultural Chemistry The University Of Tokyo

• Hinata Kokichi

  Faculty Of Agriculture Tohoku University

• Tsukamoto C

  Department Of Agricultural Chemistry The University Of Tokyo

• Tsukamoto Chise

  Department Of Agricultural Chemistry The University Of Tokyo

• Shiozawa H

  Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.

• Tsukamoto C

  Laboratory Of Food Biotechnology Faculty Of Agriculture Tohoku University

• Suzuki Akinori

  Chemistry Faculty Of Agriculture The University Of Tokyo

• Isogai Akira

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Okazaki Keiichi

  Faculty of Agriculture, Niigata University

• TAKAYAMA Seiji

  Department of Agricultural Chemistry, The University of Tokyo

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