Isolation and Structure of Isobutyrylleucanicidin Produced by Streptomyces halstedii
スポンサーリンク
概要
著者
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Matsumoto Shogo
Department of Biology, Faculty of Education, Gifu University
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Furihata K
Univ. Tokyo Tokyo Jpn
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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FURIHATA Kazuo
Institute of Applied Microbiology, The University of Tokyo
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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ISOGAI Akira
Department of Agricutural Chemistry, The University of Tokyo
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Furihata Kazuo
Institute Of Applied Microbiology The University Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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OGURA Mitsuo
Department of Agricultural Chemistry, The University of Tokyo
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Isogai Akira
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Matsumoto Shogo
Department Of Agricultural Chemistry The University Of Tokyo
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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