Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
Allosamidin is a strong inhibitor of family 18 chitinases. We previously reported the presence of allosamidin-sensitive and -insensitive chitinases (chitinase S and IS) in the culture filtrate of the allosamidin-producing strain, Streptomyces sp. AJ9463. In this study, we cloned and sequenced the genes encoding the two chitinases, which clarified that chitinase S and IS belong to the family 18 and 19 chitinase, respectively.
- 社団法人日本農芸化学会の論文
- 2003-09-23
著者
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Wang Q
Department Of Biotechnology Osaka University
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Nihira T
International Center For Biotechnology Osaka University
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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作田 庄平
東大 大学院
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
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