Preparation and Coenzymic Properties of 3-(N-Methyl)Carbamoylpyridine-Adenine Dinucleotide and 3-[N-(2-Aminoetyl)]Carbamoylpyridine-Adenine Dinucleotide
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概要
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Methods for the synthesis of 3-(N-methyl)carbamoylpyridine-adenine dinucleotide (I) and 3-[N-(2-aminoethyl)]carbamoylpyridine-adenine dinucleotide (II) are described. Derivative I shows considerable relative cofactor activity (NAD=100%) for Thermus thermophilus malate dehydrogenase (59%) and for beef liver glutamate dehydrogenase (14%), but less than 3% for the other enzymes tested. Derivative II can only be reduced by beef liver glutamate dehydrogenase and Bacillus stearothermophilus malate dehydrogenase of the enzymes tested, with the relative cofactor activities of 22% and less than 0.1%, respectively. These results indicate that the nicotinamide-binding sites of most dehydrogenases are so strictly delimited that the addition of a methyl group to the carboxamide group causes great loss of the cofactor activity of NAD. The nicotinamide-binding sites of beef liver glutamate dehydrogenase and T. thermophilus malate dehydrogenase, on the other hand, seem to have open spaces where the extra alkyl groups can enter.
- 社団法人日本生物工学会の論文
- 1985-10-25
著者
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Yamada Yasuhiro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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INOUE Takuya
Department of Cardiovascular Medicine, Toho University Ohashi Medical Center
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Urabe I
Osaka Univ. Osaka Jpn
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Urabe Itaru
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Urabe Itaru
Department Of Biotechnology Faculty Of Engineering Osaka University
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Urabe Itaru
Dept. Biotech. Grad. Sch. Eng. Osaka Univ.
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Okada H
Kansai Univ. Osaka Jpn
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Okada H
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada H
Nagaoka Univ. Technol. Niigata Jpn
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Okada H
Nagoya City Univ. School Of Medicine Nagoya Jpn
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Okada H
Department Of Fermentation Technology Facutly Of Enginering Osaka Univeristy
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Okada Hirosuke
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Okada Hirosuke
Deparment Of Fermentation Technology Osaka University
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Urabe Itaru
Department Of Biotechnology Osaka University
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Yamada Yuzo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yamada Y
Department Of Physics Faculty Of Science Kyoto University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Inoue Takuya
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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