Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
スポンサーリンク
概要
- 論文の詳細を見る
A hormone-like factor, which triggers bule pigment production in Streptomyces sp. FRI-5,was purified 170,000-fold from a culture broth of the strain with 14% activity recovery. The compound, named IM-2,was effective at a concentration of 0.6 ng/ml in initiating bule pigment-production. The structure was determined to be 2,3-trans-2-(1'-hydroxybutyl)-3-(hydroxymethyl)butanolide (<10>___〜) on the basis of spectral data and chemical synthesis.
- 社団法人日本生物工学会の論文
- 1989-09-25
著者
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Yamada Y
Osaka Univ. Osaka Jpn
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SATO Katsuhiko
Department of Physics, Kyoto University
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira Takuya
Department Of Biotechnology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Nihira T
International Center For Biotechnology Osaka University
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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YANAGIMOTO MASAKATSU
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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作田 庄平
東大 大学院
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Sato Katsuhiko
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Yanagimoto Masakatsu
National Food Research Institute
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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