PC88 THE STRUCTURES OF INDUCING FACTORS FOR VIRGINIAMYCIN PRODUCTION IN Streptomyces virginiae

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概要

• 論文の詳細を見る
• 天然有機化合物討論会の論文
• 1988-05-29

著者

• Yamada Yasuhiro

  Department Of Biotechnology Osaka University

• Sakuda S

  Department Of Applied Biological Chemistry The University Of Tokyo

• Yamada Y

  Department Of Biotechnology Faculty Of Engineering Osaka University

• SAKUDA Shohei

  Department of Applied Biological Chemistry, University of Tokyo

• Nihira Takuya

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Kondo Koichi

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Higuchi Yutaka

  Department of Fermentation Technology, Faculty of Engineering, Osaka University

• Sakuda Shohei

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Nihira Takuya

  Department Of Biotechnology Osaka University

• Nihira Takuya

  Department Of Biotechnology Faculty Of Engineering Osaka University

• Higuchi Yutaka

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Nakamura Takefumi

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Nihira T

  International Center For Biotechnology Osaka University

• 作田 庄平

  東大 大学院

• Yamada Yasuhiro

  Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo

• Kondo Koichi

  Department Of Fermentation Technology Faculty Of Engineering Osaka University

• Kondo Koichi

  Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University

• Nihira T

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• SAKUDA Shohei

  Department of Agricultural Chemistry, The University of Tokyo

• Higuchi Yutaka

  Department of Electrical and Electronic Systems, Kyusyu University

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