Effects of Demethylallosamidin, a Potent Yeast Chitinase Inhibitor, on the Cell Division of Yeast(Biological Chemistry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-05-23

著者

• Yamada Yasuhiro

  Department Of Biotechnology Osaka University

• WATANABE Makoto

  Department of Preventive Cardiology, National Cardiovascular Center

• NISHIMOTO Yoshihiro

  Department of Chemistry, Faculty of Science and Engineering, Konan University

• SAKUDA Shohei

  Department of Applied Biological Chemistry, University of Tokyo

• TAKAYAMA Seiji

  Central Research Laboratories, AJINOMOTO Co., Inc.

• ISOGAI Akira

  Department of Agricutural Chemistry, The University of Tokyo

• Watanabe Makoto

  Department Of Cardiology Hirai Hospital

• Takayama Seiji

  Central Research Laboratories Ajinomoto Co. Inc.

• Sakuda Shohei

  Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni

• Sakuda Shohei

  Department Of Fermentation Technology Osaka University

• Nishimoto Yoshihiro

  Department Of Fermentation Technology Osaka University

• Nishimoto Yoshihiro

  Department Of Chemistry Faculty Of Science And Engineering Konan University

• Isogai Akira

  Department Of Agricultural Chemistry The University Of Tokyo

• OHI Mikio

  Department of Fermentation Technology, Osaka University

• Ohi Mikio

  Department Of Fermentation Technology Osaka University

• Yamada Yasuhiro

  Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo

• Yamada Yasuhiro

  Department Of Fermentation Technology Osaka University

• Isogai Akira

  Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo

• Watanabe Makoto

  Department Of Cardiology Anjo Kosei Hospital

• Watanabe Makoto

  Department Of Analytical Chemistry Of Medicines. Showa Pharmaceutical University

• Nishimoto Yoshihiro

  Department Of Applied Chemistry Graduate School Of Engineering Osaka University

• Watanabe Makoto

  Department Of Fermentation Technology Osaka University

• Watanabe Makoto

  Department of Analytical Chemistry of Medicines, Showa Pharmaceutical University

• SAKUDA Shohei

  Department of Agricultural Chemistry, The University of Tokyo

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