Nihira Takuya | Department Of Biotechnology Faculty Of Engineering Osaka University
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- 同名の論文著者
- Department Of Biotechnology Faculty Of Engineering Osaka Universityの論文著者
関連著者
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Yamada Yasuhiro
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Yamada Yasuhiro
Department Of Biotechnology Osaka University
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Nihira T
International Center For Biotechnology Osaka University
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Nakamura Takefumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nihira T
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Yamada Y
Department Of Biotechnology Faculty Of Engineering Osaka University
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Nihira Takuya
Department Of Biotechnology Osaka University
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Yamada Y
Osaka Univ. Osaka Jpn
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SAKUDA Shohei
Department of Applied Biological Chemistry, University of Tokyo
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Sakuda Shohei
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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作田 庄平
東大 大学院
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SAKUDA Shohei
Department of Agricultural Chemistry, The University of Tokyo
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Sakuda S
Department Of Applied Biological Chemistry The University Of Tokyo
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Nihira T
Osaka Univ. Osaka Jpn
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Yamada Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yamada Yasuhiro
Laboratory Of Molecular Biotechnology Division Of Molecular And Cellular Mechanisms Graduate School
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作田 庄平
東京大学大学院農学生命科学研究科応用生命化学専攻
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TANAKA Junko
Department of Medicine, Kidney Center, Tokyo Women's Medical University
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Tanaka Junko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Rodphaya Dararat
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Ihara Fumio
Department Of Plant Protection National Institute Of Fruit Tree Science
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Ihara Fumio
Apple Pest Control Research Subteam National Institute Of Fruit Tree Science
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Rodphaya Dararat
Department Of Fermentation Technology Osaka University
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Hashimoto Koji
Department Of Dermatology Ehime University Graduate School Of Medicine
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Nihira Takuya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Tanaka J
Meiji Seika Kaisha Ltd. Yokohama Jpn
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Hashimoto K
Department Of Cardiovascular And Digestive Surgery Shimane University School Of Medicine
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Yamada Yasuhiro
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Hashimoto Koji
Department Of Chemistry Faculty Of Science Kanazawa University
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HASHIMOTO KOJI
Department of Cardiovascular and Digestive Surgery, Shimane University School of Medicine
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HASHIMOTO Koji
Department of Physics, Kyoto University
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Nihira Takuya
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakano Hideo
Laboratory of Molecular Biotechnology, Graduate School of Bioagricultural Sciences, Nagoya Universit
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YAMANE TSUNEO
Laboratory of Molecular Biotechnology, Division of Molecular and Cellular Mechanisms, graduate Schoo
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SHIOYA SUTEAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Shimizu Hiroshi
Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osak
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SETO Haruo
Institute of Molecular and Cellular Biosciences, The University of Tokyo
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Suzuki A
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki A
Department Of Agricultural Chemistry The Uniersity Of Tokyo
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Suzuki Akinori
Department Of Agricultural Chemistry The University Of Tokyo
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Nagasawa Hiromichi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Nakayama Jiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Matsuura hiroshi
Department of Physiology, Shiga University of Medical Science
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Lee Chang-kwon
Department Of Physiology & Immunology School Of Medicine Konkuk University
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Yang Junhao
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Suzuki Shingo
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Nakayama J
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakayama Jiro
Lab. Of Microbial Technol. Div. Of Microbial Sci. And Technol. Dep. Of Bioscience And Biotechnology
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Nakayama Jiro
Laboratory Of Microbial Technology Division Of Microbial Science And Technology Department Of Biosci
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagao Jun-ichi
Dep. Of Functional Bioscience Section Of Infection Biology Fukuoka Dental Coll. 2-15-1 Tamura Sawara
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Nagao Jun-ichi
Department Of Functional Bioscience Section Of Infection Biology Fukuoka Dental College
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University:
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Yamane Tsuneo
Laboraotory Of Bioreaction Engineering Department Of Food Science And Technology Faculty Of Agricult
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Yamane Tsuneo
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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Kondo Koichi
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Higuchi Yutaka
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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OKAMOTO SUSUMU
Department of Internal Medicine, Division of Gastroenterology and Hepatology, Keio University School
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KUZUYAMA Tomohisa
Institute of Molecular and Cellular Biosciences, University of Tokyo
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SATO Katsuhiko
Department of Physics, Kyoto University
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Kobayashi K
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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YANG Young
Department of Obstetrics and Gynecology, Yonsei University College of Medicine
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Suzuki Shingo
Technology Osaka University
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Kohda K
Toyota Central R&d Laboratories Inc.
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Nihira Takuya
Department Of Fermentation Technology Osaka University
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Suga K
Osaka Univ. Osaka Jpn
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Suga K
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suga K
Osaka Univ. Osaka
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Higuchi Yutaka
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yamane T
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Yamane T
Laboratory Of Bioreaction Engineering Department Of Food Science And Technology School Of Agricultur
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KOBAYASHI KOEI
Laboratory of Molecular Biotechnology, Graduate School of Biological and Agricultural Sciences, Nago
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ANAMNART Sarintip
Department of Biotechnology, Osaka University
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WANG Qiuqi
Department of Biotechnology, Osaka University
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ZHOU Ze-Yang
Department of Biotechnology, Osaka University
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KAWACHI Ryu
Department of Applied Biological Chemistry, The University of Tokyo
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Lee Chang-kwon
Department Of Biotechnology Graduate School Of Engineering Osaka University
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NAKANO HIROKO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nakano Hiroko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kobayashi K
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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Matsuura Hiroshi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki Akinori
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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LI WANG
Department of Biotechnology, Faculty of Engineering, Osaka University
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NISHIDA TAKUO
Department of Biotechnology, Faculty of Engineering, Osaka University
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Kobayashi Koei
Laboratory Of Molecular Biotechnology Graduate School Of Biological & Agricultural Sciences Nago
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MITSUHASHI Kazuya
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAMASHITA Midori
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HWAN Yeo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SUDO Towa
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKAMOTO IWAO
Department of Biotechnology, Faculty of Engineering, Osaka University
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Okamoto Shigehisa
Department Of Agricultural Science Kagoshima University
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Mitsuhashi Kazuya
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nagasawa Hiromichi
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences Universi
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Nagasawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Nagasawa Hiromichi
Department Of Applied Biological Chmistry Graduate School Of Agricultural And Life Sciences The Univ
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Nakayama Jiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Shimizu Hiroshi
Department Of Bioinformatic Engineering Graduate School Of Information Science And Technology Osaka
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Hwan Yeo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Zhou Ze-yang
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kobayashi K
Shizuoka Univ. Shizuoka Jpn
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Wang Q
Department Of Biotechnology Osaka University
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Yang Young
Bioproducts Research Center Yonsei University
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Kawachi Ryu
Department Of Applied Biological Chemistry The University Of Tokyo
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Kawachi Ryu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nakano Hideo
Laboratory Of Molecular Biotechnology Graduate School Of Bioagricultural Sciences Nagoya University
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Sudo Towa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sato K
Department Of Bioinformatics Engineering Graduate School Of Information Science And Technology Osaka
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Yang Young
Department Of Obstetrics And Gynecology And Division Of Prenatal Genetic Clinics And The Institute O
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Yabuki Takashi
Protein Research Group Riken Genomic Sciences Center
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Shioya S
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Shioya Suteaki
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)departme
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Shioya Suteaki
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shioya Suteaki
Department Of Fermentation Technology Osaka University
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Okamoto Susumu
Department Of Agricultural Chemistry Tottori University:(present Address)department Of Fermentation
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Shiobara Katsumi
Satake Chemical Equipment Mfg. Ltd.
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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MORIKAWA MASATOSHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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YANAGIMOTO MASAKATSU
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Shimizu H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
Department Of Fermentation Technology Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Kakizono Toshihide
Department Of Fermentation Technology Osaka University
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Seto Haruo
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamane Tsuneo
Dept. Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Okamoto Iwao
Department Of Biotechnology Faculty Of Engineering Osaka University
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Yamane Tsuneo
Laboratory Of Molecular Biotechnology Graduate School Of Bio- And Agro-sciences Nagoya University
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Anamnart Sarintip
Department Of Biotechnology Faculty Of Engineering Osaka Universjty
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Anamnart Sarintip
Department Of Biotechnology Osaka University
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Kuzuyama Tomohisa
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Yamashita Midori
Department Of Molecular Science And Technology Faculty Of Engineering Doshisha University
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Matsuura H
Ntt Serv. Integration Lab. Musashino‐shi Jpn
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OKASA YUSAKU
Department of Biotechnology, Faculty of Engineering, Osaka University
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Suzuki Akinori
Chemistry Faculty Of Agriculture The University Of Tokyo
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YEO SooHwan
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Li W
Department Of Biotechnology Faculty Of Engineering Osaka University
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Seto Haruo
Institute Of Applied Microbiology The University Of Tokyo
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Kondo Koichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kondo Koichi
Department Of Applied Fine Chemistry Faculty Of Engineering Osaka University
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Nakano Hideo
Laboratory Of Molecular Biotechnology Department Of Bioengineering Sciences Graduate School Of Bioag
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Sato Katsuhiko
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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Okasa Yusaku
Department Of Biotechnology Faculty Of Engineering Osaka University
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Shimizu Hiroshi
Department Of Animal Science Faculty Of Agriculture Hokkaido University
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Morikawa M
Hitachi Ltd. Kokubunji‐shi Jpn
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Yeo Soohwan
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yanagimoto Masakatsu
National Food Research Institute
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Suzuki A
Faculty Of Agriculture The University Of Tokyo
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Yeo Soo-Hwan
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Nihira Takuay
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SHIMIZU HIROSHI
Department of Anatomy, School of Medicine, Tokushima University
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Yamada Yasuhiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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NAKAYAMA Jiro
Department of Agricultural Chemistry, The University of Tokyo
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Higuchi Yutaka
Department of Electrical and Electronic Systems, Kyusyu University
著作論文
- PD33 BIOSYNTHESIS OF MACROLIDE ANTIBIOTIC PATULOLIDES BY Penicillium urticae S11R59 : IDENTIFICATION OF THE ORIGIN OF CARBON ATOMS BY ^C NMR SPECTROSCOPY
- PC88 THE STRUCTURES OF INDUCING FACTORS FOR VIRGINIAMYCIN PRODUCTION IN Streptomyces virginiae
- Nucleotide Sequences of Genes Encoding Allosamidin-sensitive and -insensitive Chitinases Produced by Allosamidin-producing Streptomyces(Biochemistry & Molecular Biology)
- A Null Mutant of the Streptomyces virginiae barA Gene Encoding a Butyrolactone Autoregulator Receptor and Its Phenotypic and Transcriptional Analysis
- New Inducing Factors for Virginiamycin Production from Streptomyces antibioticus
- IM-2,a Butyrolactone Autoregulator, Induces Production of Several Nucleoside Antibiotics in Streptomyces sp. FRI-5
- 517 Oxidases Involved in the Biosynthesis of Macrolide Antibiotics Patulolides from Penicillium urticae S11R59
- 216 Biosynthesis of Patulolides : Incorporation Pattern of ^C Labeded Acetate into the Macrolide Skeleton.
- Modulator-Mediated Synthesis of Active Lipase of Pseudomonas sp.109 by Escherichia coli Cell-Free Coupled Transcription/Translation System
- Purification and Characterization of a Novel Extracellular Lipase Catalyzing Hydrolysis of Oleyl Benzoate from Acinetobacter nov. sp. Strain KM109
- Increased Production of Lactonizing Lipase (LipL) from Pseudomonas sp. strain 109 by Lipids and Detergents
- Requirement in trans of the Downstream limL Gene for Activation of Lactonizing Lipase form Pseudomonas sp. 109
- Image Analysis of Mycelial Morphology in Virginiamycin Production by Batch Culture of Streptomyces virginiae
- Distribution of Virginiae Butanolides and IM-2 in the Genus Streptomyces
- Ioslation and Structure of a New Butyrolactone Autoregulator from Streptomyces sp. FRI-5
- Glutathione as an Essential Factor for Chaperon-Mediated Activation of Lactonizing Lipase(LipL)from Pseudomonas sp.109
- Development of a Transformation System in Streptomyces virginiae
- 316 Role of Tyrosyl Residues in Tryptophanase
- A New Bile Acid Glycoside Produced by Cunninghamella blakesleeana ST-22 form Lithocholic Acid
- Purification and Characterization of tert-Butyl Ester-hydrolyzing Lipase from Burkholderia sp. YY62