Taguchi Hisaharu | Department Of Fermentation Technology Osaka University
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概要
関連著者
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Taguchi Hisaharu
Department Of Fermentation Technology Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Nihira Takuya
Department Of Fermentation Technology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Chen Kuo-cheng
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kakizono Toshihide
Department Of Fermentation Technology Osaka University
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Chen Kuo-cheng
Department Of Fermentation Technology Osaka University
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YOKOYAMA KATSUHISA
(Present address)Central Institute, Fujisawa Yakuhin Kogyo Co., Ltd.
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SANOUCHI TATSUO
Department of Fermentation Technology, Osaka University
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Sanouchi Tatsuo
Department Of Fermentation Technology Osaka University
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Yokoyama Katsuhisa
(present Address)central Institute Fujisawa Yakuhin Kogyo Co. Ltd.
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Yoshida Toshiomi
Department Of Fermentation Technology Osaka Univesity
著作論文
- 316 Role of Tyrosyl Residues in Tryptophanase
- Oxygen Transfer in Hydrocarbon Fermentation by Candida rugosa