TAGUCHI HISAHARU | Department of Fermentation Technology, Faculty of Engineering, Osaka University
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概要
関連著者
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kinoshita Shinichi
Department of Medicine, Division of Diabetes, Metabolism, and Endocrinology, Kobe University Graduat
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Kinoshita Shinichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kinoshita Shinichi
Department Of Chemical Process Engineering Faculty Of Engineering Hokkaido University
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SUGA KEN-ICHI
Department of Biotechnology, Faculty of Engineering, Osaka University
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Kinoshita Shinichi
Department Of Fermentation Technology Osaka University
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Suga Ken-ichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Suga Ken-ichi
Department Of Biological Science And Technology Science University Of Tokyo
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Yoshida Toshiomi
Department Of Fermentation Technology Osaka University
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Kishimoto Michimasa
Department of Chemistry and Materials Technology, Kyoto Institute of Technology
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Kishimoto Michimasa
Deparmtnet Of Biotechnology Osaka University
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Chua Josie
Department Of Fermentation Technology Osaka University
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Chen Kuo-cheng
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Sawada Haruji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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SHIMIZU Tatsuo
Department of Electrical and Computer Engineering, Faculty of Engineering, Kanazawa University
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Kinoshita S
Hokkaido Univ. Hokkaido Jpn
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Nihira Takuya
Department Of Fermentation Technology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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YOSHIDA Toshimi
Department of Surgery, Nippon Steel Hirohata Hospital
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Kishimoto Michimasa
Department Of Biological Science Technology Scientific University Of Tokyo
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Kishimoto Mishimasa
Department Of Biological Science And Technology Science University Of Tokyo
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Kishimoto Michimasa
Department Of Biotechnology Faculty Of Engineering Osaka University
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Takagi Mutsumi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kishimoto Michimasa
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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YOSHIDA YOSHIOMI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kishimoto Michimasa
International Center Of Cooperative Research In Biotechnology Japan Osaka University
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Kato Naoto
Department of Farm Chemicals, National Institute of Agro-Environmental Sciences
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Teramoto Shito
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Yoshida Toshimi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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SAWADA HARAJI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Taguchi H
Osaka Univ. Osaka Jpn
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Osaka University
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Teramoto Shito
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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ERARSLAN ALTAN
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kakizono Toshihide
Department Of Fermentation Technology Osaka University
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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CHEN KUO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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WAKI TETSURO
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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RYU DEWEY
Department of Biological Science and Engineering and Department of Chemical and Biochemical Engineer
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Waki Tetsuro
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ryu Dewey
Department Of Biological Science And Engineering And Department Of Chemical And Biochemical Engineer
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Erarslan Altan
Department Of Fermentation Technology Faculty Of Engineering Osaka University:(present Address)facul
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Yoshida Yoshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kato Naoto
Department Of Fermentation Technology Osaka University
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Kato Naoto
Department Of Farm Chemicals National Institute Of Agro-environmental Sciences
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Chen Kuo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Shimizu Tatsuo
Department Of Applied Physics University Of Tokyo
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Shimizu Tatsuo
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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吉田 豊和
岐阜大 工
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SUGA KEN-ICHI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
著作論文
- On-line Optimal Control of Fed-batch Culture of Glutamic Acid Production
- Effect of Oleic Acid Adsorption onto Cell Surface on Cholesterol Oxidase Production by Schizophyllum commune
- Simulation of Fed-batch Culture for Glutamic Acid Production with Ethanol Feeding by Use of Regression Analysis
- Studies on Submerged Culture of Basidiomycetes : (III) The Oxygen Transfer within the Pellets of Lentinus edodes
- 414 Hydrolysis of Cellulose Using Membrane Reactor System
- Continuous Production of 12-Ketochenodeoxycholic Acid in a Column Reactor Containing Immobilized Living Cells of Brevibacterium fuscum
- Production of 12-Ketochenodeoxycholic Acid by Two-stage Continuous Fermentation with pH Control at Different Levels
- 2,3-Butanediol Production by Immobilized Enterobacter aerogenes IAM1133 with _K-Carrageenan
- Optimal Operation and Replacement Policies for a Reactor with Immobilized Enzymes Subject to Deactivation
- Optimal Control of an Immobilized Enzyme Reactor
- Effects of Pore and Film Diffusion Resistances and Deactivation of Enzyme on the Overall Reaction Rate of Immobilized Enzyme
- 316 Role of Tyrosyl Residues in Tryptophanase