Kinoshita Shinichi | Department Of Fermentation Technology Osaka University
スポンサーリンク
概要
関連著者
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Kinoshita Shinichi
Department of Medicine, Division of Diabetes, Metabolism, and Endocrinology, Kobe University Graduat
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Kinoshita Shinichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kinoshita Shinichi
Department Of Fermentation Technology Osaka University
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Kinoshita Shinichi
Department Of Chemical Process Engineering Faculty Of Engineering Hokkaido University
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Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yoshida Toshiomi
Department Of Fermentation Technology Osaka University
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Chua Josie
Department Of Fermentation Technology Osaka University
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Sawada Haruji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kato Naoto
Department of Farm Chemicals, National Institute of Agro-Environmental Sciences
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SAWADA HARAJI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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ERARSLAN ALTAN
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Erarslan Altan
Department Of Fermentation Technology Faculty Of Engineering Osaka University:(present Address)facul
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Kato Naoto
Department Of Fermentation Technology Osaka University
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Kato Naoto
Department Of Farm Chemicals National Institute Of Agro-environmental Sciences
著作論文
- 414 Hydrolysis of Cellulose Using Membrane Reactor System
- Production of 12-Ketochenodeoxycholic Acid by Two-stage Continuous Fermentation with pH Control at Different Levels
- 2,3-Butanediol Production by Immobilized Enterobacter aerogenes IAM1133 with _K-Carrageenan