Sawada Haruji | Department Of Fermentation Technology Faculty Of Engineering Osaka University
スポンサーリンク
概要
関連著者
-
Kinoshita Shinichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
Sawada Haruji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
-
Kinoshita Shinichi
Department Of Chemical Process Engineering Faculty Of Engineering Hokkaido University
-
Kinoshita S
Hokkaido Univ. Hokkaido Jpn
-
Kinoshita Shinichi
Department of Medicine, Division of Diabetes, Metabolism, and Endocrinology, Kobe University Graduat
-
Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
Yoshida Toshiomi
Department Of Fermentation Technology Osaka University
-
TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
-
KADOTA KEIICHI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
-
Kadota Keiichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
Kinoshita Shinichi
Department Of Fermentation Technology Osaka University
-
Nishimura Akira
Department Of Forensic Medicene Health Bioscience Institute Tokushima University Graduate School
-
SAWADA HARAJI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
-
INOUE TOMOAI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
-
Inoue Tomoai
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
Nishimura Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka University
-
Nishimura Akira
Department Of Fermentation Technology Faculty Of Engineering Osaka University
-
NISHIMURA AKIRA
Department of Fermentation Technology, Faculty of Engineering, Osaka University
著作論文
- Continuous Production of 12-Ketochenodeoxycholic Acid in a Column Reactor Containing Immobilized Living Cells of Brevibacterium fuscum
- Production of 12-Ketochenodeoxycholic Acid by Two-stage Continuous Fermentation with pH Control at Different Levels
- Purification and Properties of Three Kinds of α-Hydroxysteroid Dehydrogenases from Brevibacterium fuscum DC33
- Purification of α-Hydroxysteroid Dehydrogenase from Lactobacillus xylosus