Kinoshita S | Hokkaido Univ. Hokkaido Jpn
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概要
関連著者
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Kinoshita S
Hokkaido Univ. Hokkaido Jpn
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Kinoshita Shinichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kinoshita Shinichi
Department Of Chemical Process Engineering Faculty Of Engineering Hokkaido University
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Kinoshita Shinichi
Department of Medicine, Division of Diabetes, Metabolism, and Endocrinology, Kobe University Graduat
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Kinoshita Shinichi
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Ooi Toshihiko
Department of Applied Biological Chemistry, College of Agriculture, University of Osaka Prefecture
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Ooi Toshihiko
Department Of Applied Biological Chemistry College Of Agriculture University Of Osaka Prefecture
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NAKAMIYA KUNICHIKA
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido University
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Nakamiya Kunichika
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido University
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Sawada Haruji
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Ooi Toshihiko
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Nakamiya Kunichika
Project Group Of Risk Assessment And Management For Endocrine Disruptor And Dioxin-like Compounds Na
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Takeda Hiroyuki
Department of Biological Science, Graduate School of Science, The University of Tokyo
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Takeda Hiroyuki
Zoological Institute Faculty Of Science University Of Tokyo
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Takeda H
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Ooi Toshihiko
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Ooi Toshihiko
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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TSURUGA Hideo
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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Tsuruga Hideo
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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KADOTA KEIICHI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Kadota Keiichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Takeda Hiroyuki
Department Of Applied Physics Science University Of Tokyo
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Lumyong Saisamorn
Department Of Biology Faculty Of Science Chiang Mai University
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Lumyong Saisamorn
Departemnt Of Biology Faculty Of Science Chiang Mai University
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Kraiwattanapong Jintana
Applied Biochemistry Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate Univ
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Lumyong S
Chiang Mai Univ. Chiang Mai Tha
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Hirao Tomohiko
Takuma Co., Ltd.
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Ooi Toshihiko
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Hirao Tomohiko
Takuma Co. Ltd.
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Yoshida Toshiomi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Yoshida Toshiomi
Department Of Fermentation Technology Osaka University
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Nishimura Akira
Department Of Forensic Medicene Health Bioscience Institute Tokushima University Graduate School
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Ooi Toshihiko
Applied Biochemistry Laboratory Division Of Molecular Chemistry Graduate School Of Engineering Hokka
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Ooi Toshihiko
Applied Biochemistry Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate Univ
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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MATSUDA SHINICHI
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate University
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KAWANAMI YUUSUKE
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate University
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HATAKEYAMA YOSHIAKI
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido University
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Hatakeyama Yoshiaki
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido University
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KHANONGNUCH CHARTCHAI
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate University
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ASADA KOUHEI
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate University
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TSURUGA HIDEO
Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate University
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KINOSHITA Shinichi
Applied Biochemistry Laboratory, Division of Molecular Chemistry, Graduate School of Engineering, Ho
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SAKASHITA GYOUSUKE
Department of Molecular Chemistry, Facult of Engineering, Hokkaido Graduate University
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HISHINUMA Daisuke
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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MAKABE Akemi
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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KARAIWATTANAPONG Jintana
Applied Biochemistry, Department of Molecular Chemistry, Faculty of Engineering, Hokkaido Graduate U
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Asada Kouhei
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Kawanami Yuusuke
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Hishinuma Daisuke
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Khanongnuch Chartchai
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Karaiwattanapong Jintana
Applied Biochemistry Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate Univ
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INOUE TOMOAI
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Inoue Tomoai
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Makabe Akemi
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Matsuda Shinichi
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Nishimura Akira
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Sakashita Gyousuke
Department Of Molecular Chemistry Facult Of Engineering Hokkaido Graduate University
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Kinoshita Shinichi
Applied Biochemistry Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate Univ
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Ooi Toshihiko
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Nishimura Akira
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Sakasita Gyousuke
Department of Molecular Chemistry, Facult of Engineering, Hokkaido Graduate University
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NISHIMURA AKIRA
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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菱沼 大輔
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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真壁 明美
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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敦賀 英男
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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TSURUGA HIDEO
Department of Chemical Process Engineering, Hokkaido University
著作論文
- Purification and Properties of Mutanase from Bacillus circulans
- Kinetic Parameters of β-Fructofuranosidase from Scopulariopsis brevicaulis
- Continuous Production of 12-Ketochenodeoxycholic Acid in a Column Reactor Containing Immobilized Living Cells of Brevibacterium fuscum
- β-Mannanase and Xylanase of Bacillus subtilis 5H Active for Bleaching of Crude Pulp
- Enzymatic Degradation of Polystyrene by Hydroquinone Peroxidase of Azotobacter beijerinckii HM121
- Degradation of Synthetic Water-Soluble Polymers by Hydroquinone Peroxidase
- Non-Heme Hydroquinone Peroxidase from Azotobacter beijerinckii HM121
- 微生物処理した屎尿の糸状菌による脱色
- Cloning and Sequence Analysis of the Gene (alyII) Coding for an Alginate Lyase of Pseudomonas sp. OS-ALG-9
- Purification and Properties of Three Kinds of α-Hydroxysteroid Dehydrogenases from Brevibacterium fuscum DC33
- Purification of α-Hydroxysteroid Dehydrogenase from Lactobacillus xylosus