Ooi Toshihiko | Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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概要
- 同名の論文著者
- Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uniの論文著者
関連著者
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Ooi Toshihiko
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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TAGUCHI Seiichi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Ooi Toshihiko
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Taguchi Seiichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Matsumoto Ken'ichiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Morimoto Kenjiro
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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SHIBATA Takeshi
Division of Electrical, Electric and Information Engineering, Graduate School of Engineering, Osaka
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JO Sung-Jin
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Jo Sung-jin
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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KINOSHITA Shinichi
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Sun Jian
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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MATSUMOTO Ken’ichiro
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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LEONG Chean
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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Leong Chean
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Kinoshita Shinichi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Kinoshita Shinichi
Department Of Molecular Chemistry Faculty Of Engineering Hokkaido Graduate University
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Kinoshita S
Hokkaido Univ. Hokkaido Jpn
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Hirao Tomohiko
Takuma Co., Ltd.
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Hirao Tomohiko
Takuma Co. Ltd.
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Ooi Toshihiko
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Maeda Michihisa
School Of Agriculture Meiji University
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HISHINUMA Daisuke
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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MAKABE Akemi
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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TSURUGA Hideo
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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ORIKASA Yoshitake
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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ICHINOHE Kenta
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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SAITO Junki
Division of Biotechnology and Macromolecular Chemistry, Graduate School of Engineering, Hokkaido Uni
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HASHIMOTO Shigeki
Faculty of Industrial Science and Technology, Tokyo University of Science
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Kinoshita Shinichi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Tsuruga Hideo
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Saito Junki
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Hishinuma Daisuke
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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Shibata Takeshi
Division Of Biotechnology And Macromolecular Chemistry Graduate School Of Engineering Hokkaido Unive
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Makabe Akemi
Division Of Molecular Chemistry Graduate School Of Engineering Hokkaido University
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菱沼 大輔
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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真壁 明美
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
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敦賀 英男
Division of Molecular Chemistry, Graduate School of Engineering, Hokkaido University
著作論文
- Comparative Enzymatic Analysis of Azoreductases from Bacillus sp. B29
- Improvement of Poly(3-Hydroxybutyrate)[P(3HB)] Production in Corynebacterium glutamicum by Codon Optimization, Point Mutation and Gene Dosage of P(3HB) Biosynthetic Genes(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Production System for Biodegradable Polyester Polyhydroxybutyrate by Corynebacterium glutamicum
- 微生物処理した屎尿の糸状菌による脱色
- The Hydrophobicity in a Chemically Modified Side-Chain of Cysteine Residues of Thanatin Is Related to Antimicrobial Activity against Micrococcus luteus
- Comparative Enzymatic Analysis of Azoreductases from Bacillus sp. B29