Kakizono Toshihide | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- KAKIZONO TOSHIHIDEの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kakizono T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nagai Seichiro
Shikoku Milk Product Co. Ltd.
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kobayashi Makio
Department of Pathology, Tokyo Women’s Medical University
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Kobayashi Makio
Department Of Immunology And Pathology Yamanashi Medical College
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Kobayashi Makio
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TJAHJONO AGUS
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HAYAMA YACHIYO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayama Yachiyo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tjahjono Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakashimada Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAKASHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Engineering, Hiroshima University
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Silveira Roberto
(present Address) Laboratorios Pfizer Ltda. Rod. Pres. Dutra
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TAKEMOTO SUSUMU
(Present address)Research Center, Suntory Ltd.,
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Takemoto Susumu
(present Address)research Center Suntory Ltd.
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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YAMAGUCHI Kazuya
Department of Chemistry, Graduate School of Science, Osaka University
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Kubota Hiroshi
Department of Chemistry, Faculty of Science, Kyoto University
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Nihira Takuya
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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ITO Takeshi
Department of Ophthalmology and Visual Science, Nagoya City University Graduate School of Medical Sc
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Yamaguchi Kazuya
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nihira Takuya
Department Of Fermentation Technology Osaka University
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Nihira Takuya
Department Of Biotechnology Faculty Of Engineering Osaka University
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Marwoto Bambang
Dept. Mol. Biotechnol Grad. Sch. Adv. Sci. Matt. Hiroshima Univ.
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KOBAYASHI MAKIO
Research Laboratory of Higashimaru Shoyu Co. Ltd.
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TAKEMOTO Susumu
Department of Electronics, College of Engineering, University of Osaka Prefecture
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Kobayashi Makio
Department Of Pathology Tokyo Women's Medical College
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MARQUEZ FACUNDO
Department of Fermentation Technology, Faculty of Engineering
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Marquez Facundo
Department Of Fermentation Technology Faculty Of Engineering
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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SILVEIRA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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TAGUCHI HISAHARU
Department of Fermentation Technology, Faculty of Engineering, Osaka University
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Silveira Roberto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SILVERIA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NAGHAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Takemoto Susumu
Department Of Electronics College Of Engineering University Of Osaka Prefecture
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Taguchi Hisaharu
Department Of Fermentation Technology Osaka University
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Taguchi Hisaharu
Department Of Fermentation Technology Faculty Of Engineering
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Kakizono Toshihide
Department Of Fermentation Technology Osaka University
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NAKAHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MARWOTO BAMBANG
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KASHIWAMURA TAKASHI
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKAYOSE AKIHIRO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Yamaguchi Kazuya
Department Of Applied Chemistry School Of Engineering The University Of Tokyo
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Kubota Hiroshi
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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Kobayashi Makio
Research Laboratory Higashimaru Shoyu Co. Ltd.
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SAKAKI KEN
Hiorshima-Denki Institute of Technology
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NISHINO NAOMICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishino Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kubota Hiroshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kubota Hiroshi
Department Of Appl Ed Physics Sccond Faculty Of Engineering Tokyo Univ.
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Kashiwamura Takashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ito Takeshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
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Ito Takeshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ito Takeshi
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Takayose Akihiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima University
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柿薗 俊英
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
著作論文
- Morphological Changes in the Life Cycle of the Green Alga Haematococcus pluvialis
- Isolation of Resistant Mutants against Carotenoid Biosynthesis Inhibitors for a Green Alga Haematococcus pluvialis, and Their Hybrid Formation by Protoplast Fusion for Breeding of Higher Asataxanthin Producers
- Formation and Regeneration of Protoplast from a Unicellular Green Alga Haematococcus pluvialis
- Effect of Carbon/Nitrogen Ratio on Encystment Accompanied with Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Nutrient Control by the Gas Evolution in Methanogenesis of Methanol by Methanosarcina barkeri
- Medium Optimization by an Orthognal Array Design for the Growth of Methanosarcina barkeri
- Effects of Light Intensity, Light Quality, and Illumination Cycle on Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions
- Astaxanthin Production by a Green Alga, Haematococcus pluvialis Accompanied with Morphological Changes in Acetate Media
- 316 Role of Tyrosyl Residues in Tryptophanase
- Enhanced 2, 3-Butanediol Production by Addition of Acetic Acid in Paenibacillus polymyxa
- High-yield production of hydrogen by Enterobacter aerogenes mutants with decreased α-acetolactate synthase activity
- Asymmetric Reduction of Ethyl Acetoacetate to Ethyl(R)-3-Hydroxybutyrate Coupled with Nitrate Reduction by Paracoccus denitrificans
- Growth Characteristics of Spirulina platensis in Mixotrophic and Heterotrophic Conditions
- 567 Screening of Microbes Utilizing ___- ___- Cell Wall