Nagai Seichiro | Shikoku Milk Product Co. Ltd.
スポンサーリンク
概要
関連著者
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Nagai Seichiro
Shikoku Milk Product Co. Ltd.
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kakizono T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nagai Shiro
Dept. Of Ferment. Technol. Fac. Of Engineering Hiroshima Univ.
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Nishio Naomichi
Dept. Ferment. Technol., Fac. Eng., Hiroshima Univ.
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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寺部 茂
姫路工大・理
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寺部 茂
姫路工業大学大学院理学研究科
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TERABE Shigeru
Faculty of Science ,Himeji Institute of Technology
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寺都 茂
姫路工業大学理学部
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Nagai Shiro
Yaegaki Bio-industry Corporation
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Nagai Shiro
Dept. Of Ferment. Technol. Hiroshima Univ.
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Yamamoto A
Meteorological Research Institute
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Watanabe Toshiro
Yaegaki Bio-industry Inc.
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TERABE Shigeru
Faculty of Science , Himeji Institute of Technology
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Silveira Roberto
(present Address) Laboratorios Pfizer Ltda. Rod. Pres. Dutra
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WATANABE Toshiro
Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc.
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YAMAMOTO Akira
Yaegaki Technology Development Laboratories, Yaegaki Bio-industry, Inc.
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TJAHJONO AGUS
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kakizono Toshihide
Dept. Ferment. Technol. Fac. Eng. Hiroshima Univ.
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Tjahjono Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kobayashi Makio
Department of Pathology, Tokyo Women’s Medical University
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Sasaki K
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Nagai Shiro
Dept. of Ferment. Technol., Fac. of Engg., Hiroshima Univ.
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HAYAMA YACHIYO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayama Yachiyo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuzaki S
Industrial Technology Center Of Okayama Prefecture
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Kobayashi Makio
Department Of Immunology And Pathology Yamanashi Medical College
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Kobayashi Makio
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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SASAKI KEN
Hiroshima-Denki Institute of Technology
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MARQUEZ FACUNDO
Department of Fermentation Technology, Faculty of Engineering
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Chang Y‐j
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Marquez Facundo
Department Of Fermentation Technology Faculty Of Engineering
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SILVEIRA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tjahjono Agus
Dept. Ferment. Technol., Fac. Engineering, Hiroshima University
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Chang Yong-jin
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Silveira Roberto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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Kuroda Kenji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Watanabe Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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KUWABARA YUJI
Shikoku Milk Product Co. Ltd.
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YOSHIMITSU NORIKO
Department of Bioresources, Faculty of Atriculture, Ehime University
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Yamaguchi Kazuya
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamai Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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CHUMPOLKULWONG NAMTHIP
Deparatment of Fermentation Technology, Faculty of Engineering, Hiroshima University
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CHANG YONG-JIN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayama Yachiyo
Dept. Ferment. Technol., Fac. Engineering, Hiroshima University
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TAKEMOTO SUSUMU
(Present address)Research Center, Suntory Ltd.,
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Takemoto Susumu
(present Address)research Center Suntory Ltd.
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Watanabe Y
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Yamaguchi Takatoshi
Dept. Ferment. Technol. Fac. Engineering Hiroshima Univ.
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Yoshimitsu Noriko
Department Of Bioresources Faculty Of Agriculture Ehime University
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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Kakizono Dararat
Dept. Ferment. Technol., Hiroshima Univ.
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Chumpolkulwong Namthip
Deparatment Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kakizono Dararat
Dept. Ferment. Technol. Fac. Engg. Hiroshima Univ.
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Watanabe Yasuo
Institute of Space and Astronautical Science
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渡辺 正
東京大学生産技術研究所
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YAMAGUCHI Kazuya
Department of Chemistry, Graduate School of Science, Osaka University
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YAMAMOTO Atsushi
Department of Surgery, Hiroshima Prefectural Akitsu Hospital
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Mazumder Tapan
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nakagawa Isao
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Nakagawa Isao
Department Of Bioresources Faculty Of Agriculture Ehime University
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NAGAI SEICHIRO
Shikoku Milk Produvt Co. Ltd.
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TAMAI YUUICHI
Department of Bioresources, Faculty of Agriculture, Ehime University
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Kuroda Kennji
Department of Cardiology, Nabari City Hospital
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Tsuji Keisuke
School Of Humanities For Environmental Policy And Technology Himeji Institute Of Technology
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Tsuji Keisuke
School Of Human Science And Environment University Of Hyogo
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MARUTA Hiroshi
Department of Urology, Sapporo Medical University
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TAMAI YOUICHI
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Yamaguchi Takatoshi
Yaegaki Bio-industry Corporation
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Maruta Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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WATANABE Toshio
Yaegaki Technology Department Laboratories, Yaegaki Bio-industry, Inc.
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Hasegawa Naoki
Yaegaki Technology Development Laboratories Yaegaki Bio-industry Inc.
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TAKEMOTO Susumu
Department of Electronics, College of Engineering, University of Osaka Prefecture
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Kakizono Toshihide
Dept. Ferment. Technol., Fac. Eng., Hiroshima Univ.
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Kobayashi Makio
Department Of Pathology Tokyo Women's Medical College
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J. Marquez
Dept. of Ferment. Technol., Fac. of Engg., Hiroshima Univ.
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Marquez Facundo
Dept. Ferment. Technol., Fac. Engg., Hiroshima Univ.
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Yamane Yuichi
Dept. Ferment. Technol., Fac. Engg., Hiroshima Univ.
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Yamaguchi Kazuya
Dept. Ferment. Technol., Fac. Engg., Hiroshima Univ.
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J. Facundo
Dept. of Fermentation Technology, Fac. of Engineering, Hiroshima University
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Sasaki Ken
Dept. of Fermentation Technology, Fac. of Engineering, Hiroshima University
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渡辺 正
東京大学生産技術研究所第4部
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J. Marquez
Dept. Of Ferment. Technol. Fac. Of Engg. Hiroshima Univ.
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Kuroda Kennji
Department Of Cardiology Nabari City Hospital
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Kuroda Kennji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamada Mitsuko
Department Of Food Science Faculty Of Health And Nutritional Sciences Minami Kyushu University
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Nishiyama Rika
Yaegaki Technology Development Laboratories Yaegaki Bio-industry Inc.
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NAGAI SEIICHIRO
Shikoku Milk Product Co. Ltd.,
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FUKUZAKI SATOSHI
Industrial Technology Center of Okayama Prefecture
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HAMATO KAZUHIKO
(Present address) Chemical Technical Center, Research & Development Center, Chiyoda Corp.
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Sakurai Hideo
Nippon Steel Corp
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Hamato Kazuhiko
(present Address) Chemical Technical Center Research & Development Center Chiyoda Corp.
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SILVERIA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NAGHAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SUNAHARA HIROSHI
Department of Environmental Science, Faculty of Engineering, Hiroshima University
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Takemoto Susumu
Department Of Electronics College Of Engineering University Of Osaka Prefecture
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Tamai Youichi
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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Sunahara Hiroshi
Department Of Environmental Science Faculty Of Engineering Hiroshima University
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Chumpolkulwong Namthip
Dept. Ferment. Technol., Fac. Engg. Hiroshima Univ.
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Yamane Yuichi
Dept. Ferment. Technol. Fac. Engg. Hiroshima Univ.
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Mazumder Tapan
Yaegaki Bio-industry Inc.
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Fukuzaki Satoshi
Industrial Technol. Center Of Okayama Prefecture Okayama
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Yamaguchi Kazuya
Department Of Applied Chemistry School Of Engineering The University Of Tokyo
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FUKUZAKI SATOSHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SAKURAI HIDEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Takaoka Yasushi
Dept. Ferment. Technol., Fac. Engineering, Hiroshima Univ.
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FUKUZAKI SATOSHI
(Present address)Industrial Technology Center of Okayama Prefecture
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FUKUZAKI SATOSHI
Depatment of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kuroda Kenji
Dept. of Fermentation Technology, Fac. of Engineering, Hiroshima University
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Yamamoto Atsushi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Yamamoto Atsushi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Okubo Satoshi
Industrial Technology Center of Okayama Prefecture
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Yamamura Takao
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
著作論文
- Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast
- Analysis Method of the Angiotensin-I Converting Enzyme Inhibitory Activity Based on Micellar Electrokinetic Chromatography
- Promotive Effect of 5-Aminolevulinic Acid on the Growth and Photosynthesis of Spirulina platensis
- 781 Effect of dissolved oxygen concentration on the growth of Spirulina platensis.
- 424. Mixotrophic and heterotrophic growth characteristics of Spirulina platensis, Euglena gracilis Z and Chlorella sp.
- 113 CELL MASS AND PHYCOCYANIN PRODUCTIONS BY Spirulina platensis IN AN OPTICAL FIBER INSTALLED FERMENTOR.
- Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- A Novel Method for Measurement of α-Amylase Activity in Rice Koji by Capillary Isoelectric Focusing
- Simultaneous Analysis of Individual Catechins, Caffeine, and Ascorbic Acid in Commercial Canned Green and Black Teas by Micellar Electrokinetic Chromatography
- Analysis of Elderberry Pigments in Commercial Food Samples by Micellar Electrokinetic Chromatography
- Separation and Determination of Monascus Yellow Pigments for Food by Micellar Electrokinetic Chromatography
- Separation and Determination of Yellow and Red Safflower Pigments in Food by Capillary Electrophoresis
- Increased Astaxanthin Production by Phaffia rhodozyma Mutants Isolated as Resistant to Diphenylamine
- Effects of Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast on Serum Cholesterol Level in Rats
- High Rate Performance and Characterization of Granular Methanogenic Sludges in Upflow Anaerobic Sludge Blanket Reactors Fed with Various Defined Substrates
- Characteristics of Granular Methanogenic Sludge Grown on Phenol Synthetic Medium and Methanogenic Fermentation of Phenolic Wastewater in UASB Reactor
- Isolation of Resistant Mutants against Carotenoid Biosynthesis Inhibitors for a Green Alga Haematococcus pluvialis, and Their Hybrid Formation by Protoplast Fusion for Breeding of Higher Asataxanthin Producers
- 713 Breeding of Higher Astaxanthin Producers of Haematococcus pluvialis by Protoplast Fusion
- Characteristics of Granular Methanogenic Sludge Grown on Glucose in a UASB Reactor
- High Rate Methane Production in a UASB Reactor Fed with Methanol and Acetate
- Formation and Regeneration of Protoplast from a Unicellular Green Alga Haematococcus pluvialis
- Effect of Carbon/Nitrogen Ratio on Encystment Accompanied with Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Nutrient Control by the Gas Evolution in Methanogenesis of Methanol by Methanosarcina barkeri
- Medium Optimization by an Orthognal Array Design for the Growth of Methanosarcina barkeri
- Measurement of Dissolved Hydrogen in an Anaerobic Digestion Process by a Membrane-Covered Electrode
- Growth Characteristics and Corrinoid Production of Methanosarcina barkeri on Methanol-Acetate Medium
- Effects of Light Intensity, Light Quality, and Illumination Cycle on Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions
- Astaxanthin Production by a Green Alga, Haematococcus pluvialis Accompanied with Morphological Changes in Acetate Media
- Characteristics of Methanogenic Granules Grown on Propionate in an Upflow Anaerobis Sludge Blanket(UASB)Reactor
- 625. Isolation and characterization of mutants of Haematococcus pluvialis resistant against bleaching herbicides, norflurazon and fluridone
- 102 Protoplast formation and regeneration in Haematococcus pluvialis
- Characteristics of Granular Methanogenic Sludge Grown on Lactate in a USAB Reactor
- Chemical Composition and Kinetic Properties of Granular Methanogenic Sludge Grown on Propionate
- 413 Effect of Bleaching Herbicides on Astaxanthin Production in Phaffia rhodozyma
- Enzymatic Reduction of cystine into Cysteine by Cell-Free Extract of Clostridium thermoaceticum
- Effects of Trace Metal Ions on the Growth, Homoacetogenesis and Corrinoid Production by Clostridium thermoaceticum
- Methanogenesis of Glusoce by Defined Thermophilic Coculture of Clostridium thermoaceticum and Methanosarcina sp.
- 570 Methanogenesis of Glucose by Defined Thermophilic Coculture of ___- ___- and ___- sp.
- 624. Isolation and characterization of higher astaxanthin producing Phaffia rhodozyma mutants selected as resistance against a carotenoid biosynthesis inhibitor, diphenylamine