YOSHIMITSU NORIKO | Department of Bioresources, Faculty of Atriculture, Ehime University
スポンサーリンク
概要
関連著者
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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Watanabe Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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KUWABARA YUJI
Shikoku Milk Product Co. Ltd.
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YOSHIMITSU NORIKO
Department of Bioresources, Faculty of Atriculture, Ehime University
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Nagai Seichiro
Shikoku Milk Product Co. Ltd.
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Tamai Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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Watanabe Y
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Yoshimitsu Noriko
Department Of Bioresources Faculty Of Agriculture Ehime University
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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Watanabe Yasuo
Institute of Space and Astronautical Science
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Nakagawa Isao
Department Of Chemical Engineering Faculty Of Engineering Niigata University
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Nakagawa Isao
Department Of Bioresources Faculty Of Agriculture Ehime University
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NAGAI SEICHIRO
Shikoku Milk Produvt Co. Ltd.
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TAMAI YUUICHI
Department of Bioresources, Faculty of Agriculture, Ehime University
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TAMAI YOUICHI
Department of Biological Resources, Faculty of Agriculture, Ehime University
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NAGAI SEIICHIRO
Shikoku Milk Product Co. Ltd.,
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Tamai Youichi
Department Of Agricultural Chemistry College Of Agriculture Ehime University
著作論文
- Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast
- Effects of Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast on Serum Cholesterol Level in Rats