Tamai Y | Department Of Bioresources Faculty Of Agriculture Ehime University
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概要
関連著者
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Watanabe Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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Tamai Y
Department Of Bioresources Faculty Of Agriculture Ehime University
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Watanabe Y
Department Of Cell Physiology Faculty Of Medicine Kagawa University
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Watanabe Yasuo
Institute of Space and Astronautical Science
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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TAMAI YOUICHI
Department of Biological Resources, Faculty of Agriculture, Ehime University
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Tamai Youichi
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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KUWABARA YUJI
Shikoku Milk Product Co. Ltd.
著作論文
- Antihypertensive Effect of the Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast
- Effects of Milk Fermented by Culturing with Various Lactic Acid Bacteria and a Yeast on Serum Cholesterol Level in Rats
- Purification and Characterization of Phospholipase B from Kluyveromyces lactis, and Cloning of Phospholipase B gene
- Phospholipid Deacylating Activities Included in Yeast
- Salt Shock Enhances the Expression of ZrATP2, the Gene for the Mitochondrial ATPase β Subunit of Zygosaccharomyces rouxii(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Antimutagenic Effect of Amino Acids on the Mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine (MNNG)(Biochemistry & Molecular Biology)
- Induction of Apoptosis in HL-60 Cells by Skimmed Milk Digested with a Proteolytic Enzyme from the Yeast Saccharomyces cerevisiae
- Purification and Some Properties of Phospholipase B from Schizosaccharomyces pombe
- Purification and Characterization of a Yeast Lytic β-1,3-Glucanase from Oerskovia xanthineolytica TK-1
- Purification and Characterization of an Alkaline Protease from Oerskovia xanthineolytica TK-1