Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions

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概要

• 論文の詳細を見る

• A green alga, Haematococcus pluvialis was able to grow heterotrophically on acetate in the dark as well as mixotrophically on acetate in the light. The photosynthetic pigments chlorophyll and astaxanthin were formed even in the dark-heterotrophic growth condition. The specific growth rate of the mixotrophic condition (acetate+light) corresponded well to the sum of the specific growth rates of the heterotrophic (acetate+dark) and autotrophic (no acetate+light) conditions. The results suggested that in H. pluvialis, unlike in most green algae, both photosynthesis and the oxidative metabolism of acetate can function in a concomitant manner for mixotrophic growth on acetate. The inhibition of photosynthesis with the addition of dichlorophenyl-dimethyl-urea (DCMU) also supported the two independent metabolisms under the mixotrophic growth condition.

• 社団法人日本生物工学会の論文
• 1992-07-25

著者

• YAMAGUCHI Kazuya

  Department of Chemistry, Graduate School of Science, Osaka University

• Kobayashi Makio

  Department of Pathology, Tokyo Women’s Medical University

• Yamaguchi Kazuya

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Nishio N

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• Nishio Naomichi

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• NAGAI SHIRO

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Kobayashi Makio

  Department Of Pathology Tokyo Women's Medical College

• Nagai Seichiro

  Shikoku Milk Product Co. Ltd.

• Kobayashi M

  Research Laboratory Of Higashimaru Shoyu Co. Ltd.

• Nagai S

  Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.

• Nagai Shiro

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• KAKIZONO TOSHIHIDE

  Department of Fermentation Technology, Faculty of Engineering, Hiroshima University

• Kakizono T

  Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive

• Kakizono Toshihide

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima University

• Yamaguchi Kazuya

  Department Of Applied Chemistry School Of Engineering The University Of Tokyo

• Nishio Naomichi

  Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity

• Kobayashi Makio

  Department Of Immunology And Pathology Yamanashi Medical College

• Kobayashi Makio

  Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University

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