730 Paenibacillus polymyxaのキシロース代謝における酢酸生成(発酵・発酵工学,一般講演)
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概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2002-09-25
著者
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Marwoto Bambang
Dept. Mol. Biotechnol Grad. Sch. Adv. Sci. Matt. Hiroshima Univ.
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Kakizono Toshihide
Dept. Ferment. Technol., Fac. Eng., Hiroshima Univ.
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Nishio Naomichi
Dept. Ferment. Technol., Fac. Eng., Hiroshima Univ.
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Kakizono T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kakizono Toshihide
Dept. Ferment. Technol. Fac. Eng. Hiroshima Univ.
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Nakashimada Yutaka
Dept. Mol. Biotechnol, Grad. Sch. Adv. Sci. Matt., Hiroshima Univ.
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Nakashimada Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Dept. Ferment. Technol. Fac. Eng. Hiroshima University
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