Extractive Acidogenic Fermentation by a Supported Liquid Membrane
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概要
- 論文の詳細を見る
An on-line extractive fermentation system using a supported liquid membrance, recently termed pertractive fermentation, was investigated in order to overcome endproduct inhibition and to enhance the productivity of microbial acidogenesis. It was observed that the pH of the fermentation broth was the key parameter for the successful operation of this pertractive fermentation system. At pH 4.8,300 ml of broth and 80 sq・cm of extracting area, microbial activity in the system was prolonged and the productivity was enhanced about 5 fold compared to conventional acidogenic fermentation without extraction.
- 社団法人日本生物工学会の論文
- 1987-12-25
著者
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Izawa Ichiro
Department of Radiological Technology, Himeji Cardiovascular Center
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Izawa Ichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Izawa Ichiro
Department Of Electronic Engineering Faculty Of Engineering Mie University
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Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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